Hot Sauerkraut Salad From Fredericksberg Recipes

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
• In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
• Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

SAUERKRAUT HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

COLD SAUERKRAUT SALAD

Steps:

• In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

SAUERKRAUT SALAD

Steps:

• In a small saucepan combine sugar, vinegar and oil. Bring to a boil over med heat. Reduce to low and simmer dressing for 5 minutes, stirring occasionally. Remove from heat.
• Stir in celery seed and dill seed.
• Let cool.
• In a large salad bowl, combine remaining ingredients (except for tomatoes and bacon). Toss. Pour dressing over. Toss.
• Cover and chill.
• Drain salad before serving and add tomatoes and bacon.
• Toss.

HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD

Steps:

• Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
• Pour over white and red cabbage slices and mix.
• Season with additional salt if necessary.
• Serve hot.

GRANDMA PAT'S SAUERKRAUT HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
• Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

SATISFYING SAUERKRAUT SALAD

Steps:

• Drain Sauerkrat& wash under cold water.
• Do this several time, drain and squeeze out all the water.
• In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
• Mix oil with sugar until the sugar has dissolved.
• Pour over the salad, season with salt& pepper and toss.
• Serve or refrigerate.

EASY SAUERKRAUT SALAD

Steps:

• In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled.

SUPERB SAUERKRAUT SALAD

Steps:

• For the sauerkraut drain and rinse (with water) squeeze excess water out.
• Taste as you go the more you rinse and the more you squeeze the more tanginess you lose.
• I usually do this 3 times (we like a little tang).
• In a large bowl mix sauerkraut, carrots, celery, onion, peppers.
• Mix well.
• In a bowl whisk together sugar and oil.
• Will be grainy looking don't worry.
• If to thick add a touch more oil.
• Pour over sauerkraut mixture.
• Mix well.
• Cover and chill 8 hours.
• Note prep time does not include chill time.
• *You can use as much as you like, any combination works.
• You can use hot peppers with the green.
• I have a hard time measuring stuff for salads.
• I usually chop and dump.