Gluten Free Double Fudge Oreo Crunch Cookies Recipes

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GLUTEN-FREE CRUNCHY FUDGE COOKIES



Gluten-Free Crunchy Fudge Cookies image

Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Gluten Free brownie mix
3 cups Cinnamon Chex™ cereal
1/3 cup water
1 egg, slightly beaten
2 teaspoons gluten-free vanilla
1/4 cup miniature semisweet chocolate chips
3/4 cup powdered sugar
1/8 to 1/4 teaspoon ground cinnamon
3 teaspoons milk

Steps:

  • Heat oven to 350° F. Spray cookie sheets with cooking spray.
  • In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
  • In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 17 g, TransFat 0 g

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