Gluten Free French Toast Casserole Recipes

GLUTEN-FREE RAISIN BREAD FRENCH TOAST CASSEROLE

Gluten-Free Raisin Bread French Toast Casserole image

This decadent-yet-healthy make-ahead baked French toast is topped with fresh berries -- and is also gluten-free.

Provided by Silvana Nardone

Categories main-dish

Time 1h

Yield 9 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray or unsalted butter, for greasing
12 slices gluten-free cinnamon-raisin bread, such as Canyon Bakehouse
1 1/2 cups milk or dairy-free milk
1/2 cup maple sugar
1 tablespoon pure vanilla extract
4 large eggs
Confectioners' sugar, for sprinkling, optional
Fresh berries, for topping

Steps:

Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish with cooking spray or butter.
Place the bread, in overlapping layers, in the prepared dish in 2 even rows.
In a large bowl, whisk together the dairy-free milk, sugar, vanilla and eggs. Pour evenly over the bread, pressing on the slices to help soak up the liquid.
Place the baking dish in a larger pan and pour in enough warm water to reach halfway up the sides of the dish. Bake until golden brown and the custard is set, about 50 minutes. Sift over confectioners' sugar, if using. Cut into 9 pieces and serve with berries.

Nutrition Facts : Calories 168, Fat 4.2 grams, SaturatedFat 0.7 grams, Cholesterol 90 milligrams, Sodium 188 milligrams, Carbohydrate 28.4 grams, Fiber 2.7 grams, Protein 6.9 grams, Sugar 8.8 grams

GLUTEN FREE FRENCH TOAST CASSEROLE

Gluten Free French Toast Casserole image

From www.lmandbc.com You MUST refrigerate this overnight. Refrigeration time is not included in prep and cook times below. You may use any sweet flavor of cream cheese you wish, or use plain cream cheese.

Provided by Chef Lulu13

Categories Breakfast

Time 55m

Yield 1 13 X 9 PAN, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf udi's gluten free bread
2 cups vanilla coffee creamer
1 cup milk
3 eggs
1 (8 ounce) container cream cheese (any pre-made sweet flavor )
12 slices bacon
1 -2 cup powdered sugar
4 tablespoons softened butter
water

Steps:

Thaw bread in fridge a day or two before needed if frozen.
Put bacon on baking sheet and cook in oven until done.
Butter a 9x14 baking dish.
Spread cream cheese onto one side of the bread. Place cream cheese side up in pan. You may need cut a couple pieces to fit into pan. Fill the whole bottom of the pan with one layer of cream cheese covered bread.
Cut bacon into pieces. Sprinkle half of the bacon onto cream cheese covered bread in the pan. Cover remaining slices with cream cheese and cut into cubes. Put cubed bread on top of slices, sprinkle remaining bacon on top.
Pour vanilla creamer on top of casserole. Beat eggs in a separate bowl with milk. Pour over casserole.
Let casserole soak in the refrigerator over night.
Preheat oven to 350. Cook about 30-40 min until liquid is solid.
Make icing by putting powdered sugar in a bowl and mixing in butter and a tsp of water at a time until desired consistency. About the consistency of cinnamon roll icing.
Pour icing on top of hot casserole and let cool about 15 minute Slice and enjoy!

Nutrition Facts : Calories 424.7, Fat 35.4, SaturatedFat 19.4, Cholesterol 168.3, Sodium 307.7, Carbohydrate 19.9, Sugar 15.7, Protein 8.1

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