Gluten Free Homemade Cream Of Chicken Soup Recipes

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GLUTEN-FREE CREAM OF CHICKEN SOUP



Gluten-Free Cream of Chicken Soup image

This Cream of Chicken Soup is deliciously gluten-free and super easy to create in your kitchen. Not only is this Cream of Chicken soup savory and delicious, but is also perfect for soups and super easy to make.

Provided by Cheryl Malik

Categories     Main Course

Time 15m

Number Of Ingredients 5

2 1/2 cups chicken broth
1 1/2 cups milk (or non-dairy milk like almond)
3/4 cup gluten-free all purpose flour
2 teaspoons all-purpose seasoning blend
1/4 cup cooked chicken

Steps:

  • Finely chop the cooked chicken. With a spoon, combine chicken, salt, all purpose seasoning, chicken broth, and milk in large saucepan. Bring to a low boil. Reduce heat.
  • Slowly, whisk in gluten-free all purpose flour. Do this little by little so you can create your roux. Do not stop whisking as you want to allow this mixture to have constant motion.
  • Whisk until the mixture thickens. Continue to stir until thoroughly combined. Add more salt if necessary.

Nutrition Facts : Calories 110 kcal, Carbohydrate 17 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 666 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

GLUTEN-FREE CREAM OF CHICKEN SOUP {DAIRY-FREE OPTION}



Gluten-Free Cream of Chicken Soup {Dairy-Free Option} image

Homemade Gluten-Free Cream of Chicken Soup is a filling and delicious meal. It's also perfect to use in any recipe that calls for the canned version. The recipe also has a dairy-free option.

Provided by Audrey from Mama Knows Gluten Free

Categories     Main Course     Side Dish

Time 20m

Number Of Ingredients 10

2 tablespoons butter (dairy-free use Smart Balance of Earth Balance butter)
1/2 teaspoon minced garlic
1 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon thyme
pinch nutmeg (optional, but so good!)
6 tablespoons gluten-free all-purpose flour (I like Pillsbury gluten-free)
2 cups gluten-free chicken broth
2 cups chopped cooked chicken
1 cup milk (dairy-free use almond, cashew or coconut milk)

Steps:

  • In a large saucepan, heat butter (or dairy-free butter) over medium-high heat; saute minced garlic until tender.
  • Sprinkle gluten-free flour, onion powder, thyme over the sauteed garlic.
  • Stir in the gluten-free chicken broth, salt, pepper, and nutmeg (optional, but so good!). Stir the mixture until the flour dissolves. Bring the soup to a boil and stir it until thickened (about 2 minutes).
  • Add the chopped cooked chicken to the soup and stir to combine. Reduce the heat to low/simmer and stir in the milk (or dairy-free milk). Simmer, uncovered for about 10-15 minutes. Make sure you stir it occasionally and remove the soup from the heat as soon as it becomes as thick as you want it.
  • Store in an air-tight container for later use or you can freeze it. Let the soup cool completely before freezing it. Leave about an inch of space between the soup and the container's lid when filling it. If you are planning on freezing the soup (not leftovers) don't add the dairy or non-dairy milk, simply add it in when you've reheated the soup.

Nutrition Facts : ServingSize 1 serving, Calories 395 kcal, Carbohydrate 11 g, Protein 32 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 111 mg, Sodium 883 mg, Fiber 1 g, Sugar 3 g

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER



Gluten-Free Cream of Chicken Soup Replacer image

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Provided by LADYSLEW

Categories     Soups, Stews and Chili Recipes

Time 15m

Yield 1

Number Of Ingredients 3

¾ cup gluten-free chicken stock
¾ cup whole milk
3 tablespoons cornstarch

Steps:

  • Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g

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