Gluten Free Italian Polenta Cookies Recipes

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CHOCOLATE CHIP COOKIES (GLUTEN FREE)



Chocolate Chip Cookies (Gluten Free) image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  • In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  • Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g

CREAMY GLUTEN-FREE POLENTA



Creamy Gluten-Free Polenta image

This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal and salt.

Provided by katii

Categories     Breads

Time 15m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 5

1/2 cup water
4 -5 tablespoons pure gluten-free cornmeal
1 pinch salt
ground black pepper (to taste)
1 -2 tablespoon grated carrots or 1 -2 tablespoon minced garlic

Steps:

  • Heat water to boiling in a saucepan.
  • Gradually whisk in cornmeal and salt.
  • Reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
  • Season to taste with pepper.
  • Enjoy!

Nutrition Facts : Calories 1.2, Sodium 158.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

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