Gluten Free Lemon Blondies Recipes
GLUTEN-FREE LEMON BLONDIES
These Gluten-Free Lemon Blondies are the perfect balance of sweet, with a slight tang from the addition of lemon. The crisp exterior with a perfectly moist and slightly gooey centre is sheer perfection.
Provided by Alexandra
Categories Afternoon Tea Dessert Morning Tea
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat your oven to 180 Degrees C (355 F).
- Line a 27cm x 18cm (11" x 7") tin with baking paper.
- Melt your butter in a small saucepan on the stove, or in the microwave.
- Add the melted butter and brown sugar to a stand mixer, or using hand beaters, whip for 5 minutes, until the mixture is thick and glossy.
- Remove the bowl from the stand mixer. Using a wooden spoon, add the beaten eggs and vanilla to the butter and sugar mixture, and mix well.
- Add the flour, baking powder and salt to the mixture, and stir to ensure all of the ingredients are combined.
- Fold through the lemon juice, zest and white chocolate chips until evenly distributed.
- Pour into the prepared tin and bake in the centre of the oven for approximately 40 minutes.
- To check when they are ready, use a very thin skewer or toothpick. You don't want it to come out completely clean, but the mixture should not appear raw. To achieve the desired fudgy centre the skewer needs to come out with a little stickiness. The blondie will continue cooking a little further after removing from the oven. Don't look for the skewer to come out clean; the blondie will be overcooked at that stage.
- When cooked, remove the tin from the oven and leave the blondie in the tin until completely cool. Cut blondie into pieces and enjoy!
Nutrition Facts : Calories 412 kcal, Carbohydrate 52 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 133 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
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