HEALTHY CHICKEN PARMESAN
This chicken parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor.
Provided by ksmall
Categories Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Wash and pat dry the chicken.
- In a small bowl, crack and beat the eggs. In another small bowl, add the breadcrumbs.
- Dip each piece of chicken in the egg batter and then dip in the breadcrumbs, lightly coating both sides.
- Place chicken pieces in baking dish or tray coated with cooking spray.
- Bake chicken in oven for 10 minutes. After 10 minutes, turn chicken over and bake for 10 more minutes.
- After 20 minutes total, take chicken out of oven.
- Place tomato slices over each piece of chicken, followed by fresh basil pieces and mozzarella slices.
- Add black pepper and salt as needed.
- Bake for another 15-20 minutes or until cheese is bubbly.
- Enjoy!
Nutrition Facts : Calories 347.4, Fat 15.7, SaturatedFat 4.5, Cholesterol 145.8, Sodium 378.9, Carbohydrate 15.2, Fiber 2.2, Sugar 4.2, Protein 35
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
THE BEST CHICKEN PARMESAN
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
- Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
- Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
- shake off any excess and return to the rack. Refrigerate uncovered at least 30 minutes and up to 12 hours.
- Meanwhile, make the sauce. Heat 1/3 cup of the oil in a large pot over medium-high heat. Add the garlic, oregano and red pepper flakes and cook until very fragrant but not brown, about 1 minute. Add the tomatoes, basil and 1 teaspoon salt. Bring to a boil and then reduce to a simmer and cook, uncovered, until the tomatoes are very tender and the liquid has reduced by half, about 30 minutes. Smash the tomatoes with a potato masher until almost smooth; it's ok if it's a little chunky. Season with salt.
- Heat the remaining 1/2 cup oil in a large skillet over medium-high heat. Add 2 cutlets and cook until the coating is golden brown, about 1 minute per side; the chicken will not be cooked through. Transfer to the foil-lined baking sheet in a single layer 3 inches apart. Repeat with the remaining cutlets.
- Arrange an oven rack directly under the broiler and preheat to high. Arrange the chicken in a single layer on the prepared baking sheet, spaced 3 inches apart. Top each cutlet with 2/3 cup of the sauce and spread evenly to coat. Sprinkle each cutlet with 1 tablespoon of the Parmesan and 1/2 cup mozzarella. Broil until the cheese melts and starts to brown in spots, 2 to 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.
EASY CHICKEN PARMESAN
The super thing about this dish is that you get full flavour without having to brown the chicken.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g
HEALTHY CHICKEN PARMESAN
Make and share this Healthy Chicken Parmesan recipe from Food.com.
Provided by Big Red Mamma
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Pound chicken till it's about an inch and half thin (I do this between two peices of plastic wrap and go to town on it with the bottom of a pan).
- Put chicken breasts in a shallow dish and add the skim milk, let soak
- In a small food processor add oatmeal, wheat germ, flax seed, italian seasonings and salt and pepper. Grind till it's the consistency of bread crumbs.
- Spray cookie sheet with cooking spray.
- Drudge soaked chicken through the mixture until coated evenly and put on cookie sheet.
- Bake for about 20 minutes then flip.
- Bake for 10 minutes then add half marinera to each chicken breast, then add half of mozarella cheese to each and bake till cheese is melted.
Nutrition Facts : Calories 512.2, Fat 17.8, SaturatedFat 7.2, Cholesterol 106, Sodium 769.2, Carbohydrate 35.1, Fiber 6, Sugar 6.6, Protein 52.5
More about "healthychickenparmesan recipes"
CHICKEN PARMESAN | HEALTHY RECIPES | THE BEACHBODY BLOG
From beachbodyondemand.com
3.9/5 (160)Total Time 44 minsCategory Main CourseCalories 351 per serving
- Combine bread crumbs, 2 Tbsp. Parmesan cheese, salt, pepper, garlic powder, and onion powder in a small bowl; mix well. Transfer to a plate. Set aside.
- Place eggs in a shallow dish. Dip each chicken breast in eggs, completely coating, then bread crumbs; coating each evenly on all sides. Place chicken on prepared baking sheet.
30-MINUTE HEALTHY CHICKEN PARMESAN - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
5/5 (1)Total Time 28 minsCategory EntreeCalories 586 per serving
- Meanwhile, dip each piece of chicken in the spiced flour, coating evenly and completely. Put the coated chicken in the hot oil, and let it sear and cook on one side for 4 minutes. Then, flip, top with the provolone cheese and sprinkle on the Parmesan cheese. Cover and cook for 4 minutes more, or until the cheese is melted completely.
BEST HEALTHY CHICKEN PARMESAN RECIPE - DELISH
From delish.com
5/5 (4)Category Baking, Dinner, PoultryCuisine ItalianTotal Time 45 mins
- Preheat oven to 400°. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning.
HEALTHY CHICKEN PARMESAN - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY CHICKEN PARMESAN {DUMP-AND-BAKE} - THE …
From theseasonedmom.com
HEALTHY CHICKEN PARMESAN TENDERS - SAVORY TOOTH
From savorytooth.com
ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
From inspiredtaste.net
SKINNY CHICKEN PARMESAN RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
HEALTHY CHICKEN PARMESAN - CITRONLIMETTE
From citronlimette.com
HEALTHY BAKED CHICKEN PARMESAN - IFOODREAL.COM
From ifoodreal.com
PARMESAN CRUSTED CHICKEN WITH MAYO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST LOW CALORIE CHICKEN PARMESAN BAKED RECIPES
From yummly.com
BAKED CHICKEN PARMESAN: THE EASY AND HEALTHY CHICKEN RECIPE
From cookist.com
EASY OVEN BAKED CHICKEN PARMESAN | HOW TO MAKE HEALTHY …
From youtube.com
BAKED CHICKEN PARMESAN - WELL PLATED BY ERIN
From wellplated.com
CHICKEN PARMESAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
HEALTHY CHICKEN PARMESAN RECIPE | CAULIPOWER
From eatcaulipower.com
QUICK CHICKEN PARMESAN RECIPE | EATINGWELL
From eatingwell.com
44 HEALTHY CHICKEN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
EASY HEALTHY BAKED CHICKEN PARMESAN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HEALTHY CHICKEN PARMESAN - TASTES LOVELY
From tasteslovely.com
HEALTHIER CHICKEN PARMESAN RECIPE — EAT THIS NOT THAT
From eatthis.com
20 MINUTE HEALTHY CHICKEN PARMESAN RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN PARMESAN - CREME DE LA CRUMB
From lecremedelacrumb.com
HEALTHY CHICKEN PARMESAN {LIGHT & EASY} | LIL' LUNA
From lilluna.com
HEALTHY CHICKEN PARMESAN {AIR FRYER - THE FOODIE AND THE FIX
From thefoodieandthefix.com
BAKED CHICKEN PARMESAN - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
HEALTHY CHICKEN PARMESAN RECIPE - PALEO & WHOLE30
From notenoughcinnamon.com
EASY CHICKEN PARMESAN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALTHY CHICKEN PARMESAN - FABULOUS BODY
From fabulousbody.com
15+ BEST CHICKEN PARMESAN RECIPE – MOUTH-WATERING RECIPES FOR …
From joyfulfryer.com
HEALTHY CHICKEN PARMESAN - WENDY POLISI
From wendypolisi.com
HEALTHY CHICKEN PARMESAN RECIPE IN 20 MINUTES - APPETIZER GIRL
From appetizergirl.com
EASY CHICKEN PARMESAN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
HEALTHY BAKED CHICKEN PARMESAN - PRIMAVERA KITCHEN
From primaverakitchen.com
BAKED CHICKEN PARMESAN - GIMME DELICIOUS FOOD
From gimmedelicious.com
HEALTHY CHICKEN PARMESAN RECIPE | COOKING LIGHT
From cookinglight.com
CHICKEN WITH PARMESAN SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HEALTHY BAKED CHICKEN PARMESAN RECIPE - LOSE WEIGHT BY EATING
From loseweightbyeating.com
CHICKEN WITH EGGPLANT PARMESAN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED CHICKEN PARMESAN RECIPE - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love