Gluten Free Maple Walnut Granola Cookies Recipes
MAPLE-WALNUT GRANOLA
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.
GLUTEN FREE MAPLE WALNUT GRANOLA COOKIES
Provided by Jeff Rasmussen
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Beat together butter and sugars in a large mixing bowl until light. Stir in eggs and maple syrup until well mixed. Slowly add dry ingredients, crushing any large clusters of granola before adding. Stir in nuts and raisins. Scoop tablespoon-sized balls of dough and place 2 inches apart onto parchment-lined baking sheets. Bake until lightly browned and puffy - approximately 10 minutes. Remove to cool on a wire rack. Makes: approximately 50 cookies. *Note: in some cases manufacturers have provided me with product samples for review; in others, I purchased or otherwise sampled the products. I have not been otherwise compensated for my opinions or reviews.
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