Gluten Free Mini Cornbread Cocottes Recipes
GLUTEN-FREE MINI CORNBREAD COCOTTES
Homemade sweet-style gluten-free cornbread. Fluffy and tasty, just without the gluten. Enjoy.
Provided by Buckwheat Queen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 muffin cups or ramekins.
- Sift cornmeal, tapioca flour, rice flour, buckwheat flour, baking powder, baking soda, and salt into a large bowl. Add butter to cornmeal mixture and stir until well combined. Mix milk, eggs, honey, and vinegar into cornmeal mixture just until batter is combined, adding more cornmeal if batter is too runny. Pour batter into the prepared muffin tins.
- Bake in the preheated oven until tops are firm and lightly browned, 20 to 25 minutes; cool in the muffin cups for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 55.9 g, Cholesterol 119.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 7 g, Sodium 1059.4 mg, Sugar 11.7 g
GLUTEN FREE CORNBREAD STICKS
Make and share this Gluten Free Cornbread Sticks recipe from Food.com.
Provided by dougdesa
Categories Breads
Time 30m
Yield 12 cornsticks, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Place cast iron cornstick pan in oven for 10 minues to preheat. Meanwhile, combine all ingredients. Remove pan and spray with PAM. Pour batter into pan. Bake for 20-25 minutes.
- Variations: Add one or more of the following: Cheddar cheese, diced canned chilis (drained), pre-cooked bacon bits, minced jalepeno pepper, bacon grease instead of oil.
Nutrition Facts : Calories 157.1, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 716.1, Carbohydrate 28.8, Fiber 2.3, Sugar 3, Protein 3.9
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