Gluten Free Oatmeal Cookie Bars Recipe 465

GLUTEN FREE OATMEAL RAISIN COOKIE BARS

Steps:

• Preheat oven to 375 degrees. Line an 8x8 baking pan with foil and grease with cooking spray. Set aside.
• Melt butter and allow to cool slightly. In a large mixing bowl, combine melted butter, egg, granulated sugar, brown sugar, and vanilla extract. Beat until smooth, scraping down the sides of the bowl.
• In a separate smaller mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt. Add dry ingredients to egg mixture and mix on low until combined. Beat an additional minute on medium speed.
• Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans. Scoop dough into baking pan and smooth evenly across pan with spatula.
• Bake at 375 degrees for 25 minutes until golden brown. Set on cooling rack to completely cool. Once cooled, lift foil from pan and cut block into 16 squares.
• Store in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months.

OATMEAL COOKIE GLUTEN FREE MAGIC BARS

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 9 x 9 pan or line with parchment paper.
• Mix together cookie crumbs and butter. Press into pan.
• Pour sweetened condensed milk over crust.
• Layer with chocolate chips (reserve a few to sprinkle on top).
• Layer with coconut.
• Top with a few chocolate chips.
• Bake at 350 degrees for 30 minutes.
• Allow to cool completely before cutting.