Gluten Free Orange Blueberry Muffins Recipes

GLUTEN FREE BLUEBERRY MUFFINS

Steps:

• Combine dry ingredients, stir well
• Combine wet ingredients in a magic bullet and blend well
• *If using a non-dairy milk add 2 Tablespoons raw apple cider vinegar
• Make a hole in the middle of the dry ingredients and add the wet ingredients
• Stir until all is moistened. texture resemble a thick batter
• Add blueberries and gently stir to combine
• Put in muffin cups, I use a large scoop to fill muffin cups, pat down into cup
• Place extra blueberries on top of batter in muffin cups, push down a little
• Preheat oven to 400
• Reduce to 350
• Bake about 30 minutes until lightly browned and firm to touch
• Allow to cool 10 minutes before serving or moving to a baking rack to cool

GLUTEN FREE VEGAN BLUEBERRY ORANGE MUFFINS

Steps:

• Preheat oven to 350 degrees. Line muffin tin with paper liners or spray with nonstick cooking spray.
• In small bowl, coat blueberries with 1 tablespoon flour. Set aside.
• Sift together remaining flour, almond flour, baking powder, baking soda and salt.
• In large mixing bowl, mix together coconut sugar, coconut milk, orange juice, oil, maple syrup, orange zest and vanilla extract.
• Add flour mixture and stir until combined. Fold in blueberries. Divide batter in prepared muffin tin.
• Bake muffins 18-20 minutes, until golden brown and center is set. Place muffins on cooling rack to cool completely. Store in airtight container.

PALEO GLUTEN FREE ORANGE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 325°F. and grease or line muffin tin.
• Combine dry ingredients and orange zest in a large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
• Using a large ice cream or cookie scoop, fill muffin cups 3/4 cup.
• Bake for 20-25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
• Note: It's important to use fresh blueberries. Frozen berries tend to be too wet, and add too much moisture to the batter

GLUTEN FREE ORANGE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl combine butter, sugar, orange juice, and eggs. Beat well.
• In a small bowl combine rice flours, cornstarch, baking powder, and salt.
• Stir half of flour mixture into butter mixture. Stir just until combined and stir in milk.
• Stir just until combined and then stir in the remaining flour mixture.
• Fold in blueberries.
• Line a muffin pan with liners or grease muffin pan well.
• Divide batter between 12 muffins cups filling each cup about 2/3 full.
• Bake for 18-20 minutes.
• Cool on wire rack for about 30 minutes.
• Combine glaze ingredients and stir until smooth. Drizzle over muffins.
• Serve and enjoy!