Gluten Free Power Bars Recipes
GLUTEN-FREE POWER BARS
Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.
Provided by JTTERWELP
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h5m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar and butter together in a bowl using an electric mixer until light and fluffy. Add egg, honey, and vanilla extract and mix until smooth.
- Combine gluten-free all-purpose flour, protein powder, coconut flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into creamed butter mixture; fold in oats, rice cereal, chocolate chips, raisins, almonds, and flax seeds. Press mixture into the prepared baking dish.
- Bake in the preheated oven until lightly browned, 20 to 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 34.6 g, Cholesterol 24.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 5.2 g, SaturatedFat 5.3 g, Sodium 114.8 mg, Sugar 22.3 g
GLUTEN FREE POWER BALLS
Make and share this Gluten Free Power Balls recipe from Food.com.
Provided by foodmama
Categories Breakfast
Time 15m
Yield 12 muffin size balls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter and honey in a standing mixer until smooth.
- Add oats in gradually.
- Add nuts.
- Add rasins.
- Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
- Put in muffin pan.
Nutrition Facts : Calories 312.4, Fat 20, SaturatedFat 3.5, Sodium 102.8, Carbohydrate 29, Fiber 3.1, Sugar 21.2, Protein 10.3
AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
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