Gluten Free Pumpkin Donuts With Maple Glaze Recipes

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GLUTEN-FREE PUMPKIN DONUTS WITH MAPLE GLAZE



Gluten-Free Pumpkin Donuts with Maple Glaze image

Tender gluten-free pumpkin donuts with maple glaze make the perfect allergy-friendly fall treat!

Provided by Brianna

Categories     gluten free donut recipes

Time 29m

Number Of Ingredients 11

1 cup gluten-free flour (I used my GF cake flour blend)
¼ cup sugar
1 teaspoon baking powder
¼ teaspoon nutmeg
½ teaspoon salt
¼ cup plus 2 tablespoons your favorite dairy-free milk mixed with 1 teaspoon of vinegar (let sit 5 mins)
1 egg
3 tablespoons pumpkin puree
1 tablespoon oil
1/2 cup powdered sugar
2-3 tablespoons real maple syrup

Steps:

  • Preheat oven to 425F, Spray your donut pan with nonstick cooking spray.
  • In a mixing bowl whisk or sift together all of the dry ingredients. Add the milk, egg, pumpkin, and oil and mix until combined. Fill each doughnut cup about ⅔ full. (use a zipper bag with the corner cut off to pipe the batter into the donut pan).
  • Bake for 7-9 minutes or until the doughnuts spring back when touched.
  • Let cool for 4-5 minutes before removing from pan.
  • Mix the powdered sugar and maple syrup together. It will be very thick.
  • Heat in the microwave for approx 30 seconds. Immediately dip each doughnut in the glaze and then let cool.

Nutrition Facts : Calories 174 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 gluten free pumpkin donut, Sodium 164 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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