Gluten Free Raisin Bread French Toast Casserole Recipes

GLUTEN-FREE RAISIN BREAD FRENCH TOAST CASSEROLE

Gluten-Free Raisin Bread French Toast Casserole image

This decadent-yet-healthy make-ahead baked French toast is topped with fresh berries -- and is also gluten-free.

Provided by Silvana Nardone

Categories main-dish

Time 1h

Yield 9 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray or unsalted butter, for greasing
12 slices gluten-free cinnamon-raisin bread, such as Canyon Bakehouse
1 1/2 cups milk or dairy-free milk
1/2 cup maple sugar
1 tablespoon pure vanilla extract
4 large eggs
Confectioners' sugar, for sprinkling, optional
Fresh berries, for topping

Steps:

Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish with cooking spray or butter.
Place the bread, in overlapping layers, in the prepared dish in 2 even rows.
In a large bowl, whisk together the dairy-free milk, sugar, vanilla and eggs. Pour evenly over the bread, pressing on the slices to help soak up the liquid.
Place the baking dish in a larger pan and pour in enough warm water to reach halfway up the sides of the dish. Bake until golden brown and the custard is set, about 50 minutes. Sift over confectioners' sugar, if using. Cut into 9 pieces and serve with berries.

Nutrition Facts : Calories 168, Fat 4.2 grams, SaturatedFat 0.7 grams, Cholesterol 90 milligrams, Sodium 188 milligrams, Carbohydrate 28.4 grams, Fiber 2.7 grams, Protein 6.9 grams, Sugar 8.8 grams

RAISIN BREAD FRENCH TOAST CASSEROLE

Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

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