Gluten Free Ramen Noodles Philips Pasta Maker Recipes

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GLUTEN FREE RAMEN NOODLES - PHILIPS PASTA MAKER



Gluten Free Ramen Noodles - Philips Pasta Maker image

Gluten Free Ramen Noodles. Make a healthier version of ramen using homemade noodles in minutes with a Philips Pasta Maker. Choose your version - dairy or dairy free. Add your favorite broth and bits and slurp like a champ!

Provided by Teri Delany

Categories     noodles

Time 23m

Number Of Ingredients 12

2 Large Pasture Raised Eggs (100g)
3 Large Pasture Raised Egg Yolks (54g)
1 T Oil - we use Extra Virgin Olive Oil (15 ml)
1 tsp Kansui (5 ml potassium carbonate & sodium carbonate solution)
Enough water to total 160 ml (5.5 oz or 3/4 C - 1 T)
144g (5 oz) Flour Farm Organic Gluten Free Flour Blend (1 1/3 C spoon & level)
85g (3 oz) Tapioca Flour (3/4 C)
2 T Raw Grass Fed Whey (10g)
2 tsp Xanthan Gum (6g)
1 tsp Guar Gum (3g)
1/2-1 tsp Extra Fine Pink Himalayan Salt (3-6g) depending on taste
1/2 T Acacia Fiber - Optional, but greatly enhances texture (3.5g)

Steps:

  • Bring eggs to room temperature
  • Separate eggs
  • Set up pasta maker with desired shape accessory

Nutrition Facts : ServingSize 57g, Calories 240 calories, Sugar 1g, Sodium 370mg, Fat 8g, SaturatedFat 2g, UnsaturatedFat 6g, TransFat 0g, Carbohydrate 33g, Fiber 3g, Protein 7g, Cholesterol 165mg

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