Original Enchiritos From Tyson Recipes
ENCHIRITOS
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.
Provided by Chef Will 2
Categories Low Cholesterol
Time 10m
Yield 8 single tortillas servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
- Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
- Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
- Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.
ORIGINAL ENCHIRITOS (FROM TYSON)
I got this recipe in the coupon pages of the weekend paper a long time ago. It didn't need much tweaking, it was good to start with and it's easy.
Provided by Busy Mom 628
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350F.
- Grease bottom of 9x11 baking dish.
- In a medium skillet, brown ground beef with onion.
- Stir in refried beans, green chili peppers and 1 can enchilada sauce and heat until warm.
- Spoon 3 or 4 tablespoons of meat mxture onto a tortilla and sprinkle with cheese (reserve 6 oz. of cheese for topping).
- Fold tortilla around mixture and place in baking dish.
- Repeat with remaining meat mixture.
- Top with 1 can enchilada sauce and remaining grated cheese.
- Bake for 15- 20 minutes.
Nutrition Facts : Calories 455.4, Fat 26.5, SaturatedFat 13.1, Cholesterol 86.6, Sodium 1090.1, Carbohydrate 27, Fiber 3.9, Sugar 2.2, Protein 26.4
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