Gluten Free Smoked Loaded Nachos Recipe By Tasty
GLUTEN-FREE SMOKED LOADED NACHOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, gluten-free tortilla chips, shredded cheddar cheese, roma tomatoes, red onion, large avocados, green onion, sour cream
Provided by Blake Huseman
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set smoker to 300°F. Place beef in a cast iron skillet and brown in a smoker. Once browned, add taco seasoning. Then, remove beef from the skillet and set aside and set the smoker to 225°F.
- Line skillet with a layer of chips, cheese, meat, tomatoes and onion. Then, repeat these steps until the skillet is full. Top skillet with remaining cheese.
- Smoke at 225° for 10 minutes. Then, set the smoker to 400° and cook until the cheese is golden brown.
- Take the skillet off of the smoker and top with avocado, green onion, and tomato.
- Serve topped with dollops of sour cream.
Nutrition Facts : Calories 1342 calories, Carbohydrate 97 grams, Fat 82 grams, Fiber 13 grams, Protein 56 grams, Sugar 8 grams
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