Gluten Free Tomato Soup Recipes

GLUTEN FREE TOMATO SOUP

Gluten Free Tomato Soup image

Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.

Provided by Chrystal

Time 10m

Number Of Ingredients 7

Ingredients

1 (6oz.) can low sodium tomato paste
2 cups (or one 14-15oz. can) broth - chicken or vegetable broth both work
1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (add more or less to taste)
1 teaspoon black pepper

Steps:

Add all ingredients to a large cooking pot and stir to combine.
Heat to a boil over medium high heat, stirring often.
Once it starts to boil, remove it from the heat and stir.
Serve hot.

Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

GLUTEN FREE " LIKE CAMPBELLS " TOMATO SOUP

Gluten Free

This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.

Provided by All about pies in W

Categories Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can tomato paste
24 ounces milk
1 teaspoon salt

Steps:

In a saucepan on stove, stir ingredients together.
Heat until at the boiling point.
If you like a "thinner" soup add a little water or more milk.
Serve.

Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 51.2, Sodium 2019.2, Carbohydrate 33.2, Fiber 3.5, Sugar 10.4, Protein 15.7

CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)

Condensed Tomato Soup Recipe (Gluten-Free) image

Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.

Provided by Austeneyre

Categories Low Protein

Time 5m

Yield 12 ounces, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces tomato paste
6 ounces water (fill can for a fast measurement)
1 teaspoon sugar
1/2 teaspoon better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you'll probably want to omit the salt below if you do)
1/2 teaspoon salt

Steps:

Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.

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