Gluten Free Vegan Rosemary And Garlic White Sweet Potato Medallions Recipes
GLUTEN-FREE VEGAN ROSEMARY AND GARLIC WHITE SWEET POTATO MEDALLIONS
These Rosemary and Garlic White Sweet Potato Medallions are little bite-sized rounds that are a healthy plant-based side dish or snack. This recipe is made with only 5 clean, real food ingredients and they're ready to enjoy in about 20 minutes!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free | Paleo-Friendly | Lectin-Free | Medical Medium }
Provided by Karielyn Tillman
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 svg, Calories 212 kcal, Carbohydrate 35 g, Protein 3 g, Fat 7 g, Sodium 385 mg, Fiber 5 g, Sugar 7 g
SWEET POTATOES ROASTED WITH GARLIC AND ROSEMARY
Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!
Provided by Penny Stettinius
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
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