Gluten Free Vegan Sweet Potato Muffins Recipes
GLUTEN-FREE SWEET POTATO MUFFINS
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, honey, coconut oil, olive oil and vanilla until blended. Add to flour mixture; stir just until moistened., Fill 12 greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 217mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
GLUTEN FREE VEGAN SWEET POTATO MUFFINS
A gluten free vegan sweet potato muffin made with agave syrup with no sugar. I adapted a recipe from Allergen Free Baking adding more spices and sweet potato to make a moister and tastier muffin,
Provided by Ruby
Categories < 60 Mins
Time 55m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F In a medium bowl whisk together the flour, xanthan gum, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Whisk together well.
- In a large bowl combine the sweet potato, oil., agave syrup and vanilla mix well at low speed
- Add the flour dry ingredients mixture to the wet ingredients and mix at low speed until combined.
- Fold in the raisins and cranberries.
- Spoon batter into a lined muffin tin, filling to just below tops. (1/4 cup of batter)
- Bake 20- 25 minutes until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container. Makes 18 muffins.
- Or you can make one 9 by 5 loaf, Grease a 9 by 5 pan sprinkle with a little gluten free flour and fill the pan with the batter. Bake at 350 for 30 minutes, rotate the pan , reduce the temperature to 325 degrees and bake for 40 minutes more or until lovely golden brown and a tester inserted into the center of the cake comes out clean., let cool for about 20 minute.
Nutrition Facts : Calories 96.1, Fat 6.2, SaturatedFat 0.8, Sodium 265.9, Carbohydrate 10.2, Fiber 1.3, Sugar 4.6, Protein 0.7
VEGAN DATE SWEET POTATO MUFFINS
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!
Provided by Mandi_in_Toronto
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place diced sweet potato into a small pan with enough water to cover, bring to a boil, and cook until tender, about 10 minutes. Drain sweet potato; set aside to cool.
- Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl.
- Stir banana mixture into spelt mixture just until dry ingredients are moistened; fold in dates and sweet potato. Divide mixture evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 32.8 g, Fat 9.9 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 161.1 mg, Sugar 14.4 g
More about "gluten free vegan sweet potato muffins recipes"
GLUTEN FREE SWEET POTATO MUFFINS - WHAT THE FORK
2020-06-21 Step 1. Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray generously with non-stick spray. Step 2. In a …
From whattheforkfoodblog.com
4.6/5 (28)Total Time 33 minsCategory BreakfastCalories 308 per serving
From whattheforkfoodblog.com
4.6/5 (28)Total Time 33 minsCategory BreakfastCalories 308 per serving
- Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray generously with non-stick spray.
- In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking soda, salt, cinnamon, and ground nutmeg. Whisk in the chopped pecans if using then set aside.
- In a large bowl, whisk together the brown sugar, eggs, oil, sweet potato purée, milk, vanilla extract, and vinegar. Add the dry ingredients to the wet ingredients and stir until completely combined.
- Transfer the batter to the prepared baking pan and distribute them evenly between the 12 muffin cups. Bake the muffins at 400 degrees for 16-18 minutes or until baked through.
VEGAN SWEET POTATO MUFFINS (GLUTEN-FREE) - DELIGHTFUL …
2021-04-27 In a large bowl, mix the coconut oil, vanilla, and flax eggs together. Stir in coconut sugar and mashed sweet potatoes until blended. Slowly add …
From delightfuladventures.com
Ratings 2Calories 285 per servingCategory Breakfast, Snack
From delightfuladventures.com
Ratings 2Calories 285 per servingCategory Breakfast, Snack
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom.
BABYCAKES: VEGAN, (MOSTLY) GLUTEN-FREE, AND (MOSTLY) …
In the book, Erin shares the secrets of her vegan, (mostly) gluten-free, and (mostly) sugar-free recipes to eager food enthusiasts and hobby bakers alike. …
From amazon.com
Reviews 427Format HardcoverAuthor Erin McKenna
From amazon.com
Reviews 427Format HardcoverAuthor Erin McKenna
VEGAN SWEET POTATO MUFFINS - THE WHOLE FOOD PLANT …
2020-08-29 Preheat oven to 350° (180C). Place the oat flour, baking powder and soda, cinnamon and flax meal into a mixing bowl and stir. Blend the sweet potato, dates, vanilla, apple cider vinegar and soy milk in a blender until …
From plantbasedcookingshow.com
From plantbasedcookingshow.com
FLUFFY ALMOND BUTTER SWEET POTATO MUFFINS (GF)
2020-01-13 Let cool for 5 minutes. Then peel away skin and mash in a mixing bowl (or food processor). Set aside. Adjust oven temperature to 350 degrees F (176 C) and line a standard muffin tin with paper liners. Add sweet potato …
From minimalistbaker.com
From minimalistbaker.com
SWEET POTATO & HERB SAVORY MUFFINS | VEGAN, GLUTEN …
2016-09-18 Instructions. Preheat the oven to 350F. In a large bowl, combine all the ingredients. Stir to evenly mix. Lightly oil or line a muffin pan. Fill each muffin 3/4 of the way with batter (I got 9 muffins, but you may get more or less …
From feastingonfruit.com
From feastingonfruit.com
VEGAN MUFFINS: 30 RECIPES YOU'LL LOVE (GLUTEN-FREE …
2021-05-20 With all the possibilities out there floating around the internet, I’ve rounded up 30 (yes 30!) of my favorite vegan muffins so you can have them all in one place. The muffin encyclopedia if you will. I promise there’s a muffin …
From emilieeats.com
From emilieeats.com
SWEET POTATO CINNAMON MUFFINS [VEGAN, GLUTEN-FREE]
Preheat your oven to 350°F and line a muffin pan with foil liners. Add the almond flour (or sunflower), potato starch, baking powder, sea salt, coconut sugar, and cinnamon to a large bowl and ...
From onegreenplanet.org
From onegreenplanet.org
CHOCOLATE CHIP SWEET POTATO MUFFINS | VEGAN & GLUTEN-FREE
2021-10-22 Spray a 12-well muffin tin with nonstick cooking spray and set aside. In a medium bowl, combine the mashed sweet potato, coconut oil, flax or chia egg, maple syrup, milk, and vanilla, and stir to combine. In a large mixing …
From cleaneatingkitchen.com
From cleaneatingkitchen.com
VEGAN SWEET POTATO MUFFINS - FEELGOODFOODIE
2019-03-23 Preheat the oven to 350°F and add muffin liners to a muffin tin. Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent. In a large bowl, …
From feelgoodfoodie.net
From feelgoodfoodie.net
VEGAN GLUTEN FREE MUFFIN RECIPES - DELIGHTFUL …
2019-03-22 Healthy Vegan Gluten Free Morning Glory Muffins loaded with carrots, coconut, raisins, and apples. Perfect to have for breakfast or a snack. Get This Recipe. Vegan Gluten-Free Blueberry Muffins. Easy vegan gluten free …
From delightfuladventures.com
From delightfuladventures.com
SWEET POTATO VEGAN GLUTEN FREE MUFFINS WITH VANILLA ICING
2017-05-25 Place in a medium mixing bowl and add remaining ¾ cup oats, teff flour, almond flour, baking powder, baking soda, cinnamon, and salt. Stir to combine and set aside. Add …
From heartbeetkitchen.com
5/5 (4)Category BreakfastCuisine AmericanTotal Time 43 mins
From heartbeetkitchen.com
5/5 (4)Category BreakfastCuisine AmericanTotal Time 43 mins
- Preheat oven to 350 degrees. In a medium bowl, whisk together ground flax and yogurt and set aside for 10 to 15 minutes to thicken.
- Place 3/4 cup of the oats into a spice grinder or food processor and grind until you get coarse flour. Place in a medium mixing bowl and add remaining ¾ cup oats, teff flour, almond flour, baking powder, baking soda, cinnamon, and salt. Stir to combine and set aside.
- Add sweet potato puree, olive oil, maple syrup, vanilla, vinegar. Whisk to combine and pour into dry mixture, stir until just combined.
- Grease 12 cup muffin tin with olive oil, and spoon batter into muffins. I usually get 8 full size muffins when I fill them to the top. Bake for 28-30 minutes, until a toothpick comes outs clean.
VEGAN GLUTEN-FREE SWEET POTATO MUFFINS - THE VEGAN 8
2014-07-29 In a small bowl, peel the sweet potato and mash it very well, so no lumps remain. Measure out 1/2 cup, making sure to fill the cup and then level off with your finger, so there is …
From thevegan8.com
5/5 (14)Category DessertCuisine AmericanEstimated Reading Time 7 mins
From thevegan8.com
5/5 (14)Category DessertCuisine AmericanEstimated Reading Time 7 mins
- First, cook your sweet potato by placing a large sweet potato (with skin on) on foil and roast for 50-60 minutes at 405 degrees. You want it to be overcooked basically and incredibly juicy and tender, so it mashes very well. Let it cool before preparing the muffins.
- Preheat your oven to 350°F (177°C)and line a muffin pan with foil liners. I use Staybrite by Reynolds because they keep muffins really moist and do not stick at all like the paper ones. Add the almond flour (or sunflower), potato starch, baking powder, sea salt, coconut sugar and cinnamon to a large bowl and whisk very well, breaking up any lumps from the starch.
- To a large bowl, add the almond flour (or sunflower), potato starch, baking powder, sea salt, coconut sugar and cinnamon and whisk very well, breaking up any lumps from the starch.
- In a small bowl, peel the sweet potato and mash it very well, so no lumps remain. Measure out 1/2 cup, making sure to fill the cup and then level off with your finger, so there is not excess potato. Add the potato to a small bowl with the vanilla and coconut milk and whisk or blend really well. You want it 100% smooth so there aren't unmixed chunks of potato.
VEGAN SWEET POTATO OATMEAL MUFFINS – MY PLANTIFUL COOKING
2020-09-07 Turn your oats into flour by blending them in a high speed blender for about 30 seconds. Transfer it to a large mixing bowl and add in the baking powder. Mix well. Now, add in the mashed sweet potatoes, plant milk, dates, nut butter and apple cider vinegar to the blender and blend until smooth.
From myplantifulcooking.com
From myplantifulcooking.com
PALEO SWEET POTATO MUFFINS (GLUTEN-FREE & DAIRY-FREE)
2020-04-14 More gluten-free muffin recipes. For another easy and delicious muffin recipe, try these muffins made with buckwheat flour. These muffins made with chickpea flour are nutritious and freezer-friendly. Or try these golden and sweet gluten-free corn muffins. These applesauce muffins are easy to make, hearty, and delicious
From asweetalternative.com
From asweetalternative.com
VEGAN SWEET POTATO MUFFINS | EASY, DELICIOUS, AND HEALTHY!
2021-09-21 Turn the oven to 350F (175C) and prepare a muffin tin with ten muffin liners. Mix almond milk, vanilla extract, brown and white sugar in a medium bowl. Add mashed sweet potatoes and combine. Mix flour with baking powder and ground cinnamon. Add them to …
From twocityvegans.com
From twocityvegans.com
VEGAN SWEET POTATO MUFFINS - THE VEGAN 8
2019-04-06 Once the sweet potato is squishy soft, it is ready. Let the sweet potato completely cool. Preheat the oven to 350°F (177°C) and line a muffin pan with 10+ nonstick parchment paper liners. To a large bowl, add the almond flour, oat flour (or starch), baking powder and salt and whisk very well until no lumps remain.
From thevegan8.com
From thevegan8.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD RECIPES
2022-06-04 15. Nana’s Gluten-Free Lemon Blueberry Muffins. Gluten-free eaters and those with intolerances used to have to suffer through overly expensive and grainy treats all the time. The options were so limited, and even now, the flour blends can be pretty pricey.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
11 HEALTHY GLUTEN-FREE VEGAN MUFFIN RECIPES
2020-10-07 This vegan gluten-free and sugar-free healthy blueberry muffins recipe is so easy – just 40 minutes to make and bake. The homemade lemon blueberry muffins are nut-free, dairy-free, egg-free and allergy-friendly. Fluffy vegan lemon muffins studded with juicy blueberries, topped with crunchy cinnamon streusel topping and a simple lemon glaze.
From prettyhealthystuff.com
From prettyhealthystuff.com
GLUTEN FREE SWEET POTATO MUFFINS RECIPE - FIT MEN COOK
Ingredients for 9 muffins. Set oven to 400F. Poke a few holes in 2 small, raw sweet potatoes and place them on a baking sheet. Bake in the oven for about 45 minutes or until soft. Once baked, allow them to cool, then chop off the ends and remove the skin. Set aside. In a bowl, mix together the wet ingredients.
From fitmencook.com
From fitmencook.com
VEGAN, GLUTEN FREE MUFFINS | BASIC RECIPE + MIX-IN OPTIONS
2022-01-26 Preheat your oven to 400°F. Grease 6 standard-sized muffin wells and set the pan aside. (See Recipe Notes about muffin tin.) In a large bowl, place the granulated sugar and light brown sugar and mix them together, breaking up the lumps in the brown sugar.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
VEGAN SWEET POTATO MUFFINS - FOOD WINE AND LOVE
Preheat your oven to 350 and prep the muffin pan well for nonstick. In a medium mixing bowl, use a fork or a whisk to mix together the flour, baking powder, and cinnamon. Next, in a mixing bowl, beat together the mashed sweet potatoes and sugars until creamy.
From foodwineandlove.com
From foodwineandlove.com
GINGER PECAN SWEET POTATO MUFFINS (VEGAN + GLUTEN-FREE)
2019-08-06 Remember the zingy and warm taste of fresh ginger bread cookies at Christmas time. The cardamon and ginger give these vegan gluten free muffins that same taste. Ingredients you’ll need to make this gluten-free vegan muffin. Gluten-Free Flour - for this recipe we used oat and white rice flour but a gluten-free 1:1 flour blend can also work
From thevgnway.com
From thevgnway.com
SWEET POTATO MUFFINS (VEGAN) - THE CONSCIOUS PLANT KITCHEN
2021-10-30 Drain and steam out for 10 minutes. Mash with a potato masher, fork or use a food processor to form a creamy sweet potato puree. In a blender or food processor, add the sweet potato puree, vanilla extract, oil, coconut milk. Blend on high speed until creamy and smooth with no lumps of sweet potato show.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
10+ BEST VEGAN GLUTEN FREE MUFFINS - ALLERGY AWESOMENESS
2021-01-02 Every vegan gluten free muffin recipe below is free of: wheat, gluten, dairy, egg, peanuts and tree nuts. Many of these muffin recipes are also soy free, making them top-8-free as well. You’ll see the title of the recipe underneath each corresponding photo.
From allergyawesomeness.com
From allergyawesomeness.com
10 BEST GLUTEN FREE SWEET POTATO MUFFINS RECIPES | YUMMLY
2022-07-01 3-Ingredient Sweet Potato Muffins The Leaf.com. maple syrup, rolled oats, sweet potato. Sweet Potato Muffins (Freezer-Friendly!) Detoxinista. baking powder, mini chocolate chips, maple syrup, sweet potato and 4 more.
From yummly.com
From yummly.com
10 GLUTEN-FREE SWEET POTATO RECIPES - MEGHAN TELPNER
2022-05-25 Sweet Potato and beab Bean Burritos. This recipe is part of the weekly cooking assignments for the Culinary Nutrition Expert program and it’s always a hit with my students. There are a couple of components to this delicious dish – the filling, the salsa and the dairy-free sour cream, but each one is quick and totally worth it. GET THE RECIPE.
From meghantelpner.com
From meghantelpner.com
GLUTEN FREE SWEET POTATO MUFFINS – SPICED & PERFECT FOR BREAKFAST
2019-07-17 Prepare a muffin tin ready with medium-sized muffin cases. Preheat the oven to 180 C/350 F/Gas 4. Weigh and mix together the dry ingredients (flour; almonds; psyllium; salt, baking powder; bicarbonate of soda; spices) and set aside. TIP : weigh into an airtight container and shake vigorously to mix.
From glutenfreealchemist.com
From glutenfreealchemist.com
CHOCOLATE CHIP SWEET POTATO MUFFINS | VEGAN, FLOURLESS, GF
2019-04-21 Discard the water and mash the sweet potato with a potato masher. Preheat oven to 360 degrees F (180 degrees C) and line a muffin tin with liners or grease the inside of each cup with coconut oil. I used a silicone muffin mold. Put all dry ingredients (except the chocolate chips) into a bowl and mix with a whisk.
From elavegan.com
From elavegan.com
DOUBLE CHOCOLATE SWEET POTATO BROWNIE MUFFINS RECIPE (VEGAN
Preheat the oven to 350 degrees. Add the sweet potatoes, almond butter, maple syrup, almond milk and flax egg to a large mixing bowl and mix until smooth. Add the cacao powder, almond flour, baking powder, vanilla extract and salt and mix until well-combined. Fold in the mini chocolate chips.
From fitlivingeats.com
From fitlivingeats.com
GLUTEN-FREE VEGAN SWEET POTATO CORNBREAD MUFFINS
2016-10-05 Preheat oven to 400F. Grease muffin tin or line with paper liners. In a medium bowl, whisk together corn meal, gluten-free flour, baking powder, baking soda, salt and fresh thyme. Set aside. In a large bowl, mix together sweet potato puree, maple syrup, flax eggs, almond milk, apple cider vinegar and vegetable oil until combined.
From adashofmegnut.com
From adashofmegnut.com
GLUTEN FREE SWEET POTATO MUFFINS - CREATE KIDS CLUB
2022-04-13 2 1/2 cups gluten free flour, 1 1/2 teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Whisk the wet ingredients. To the large mixing bowl combine the granulated sugar, eggs, vegetable oil, and vanilla. Stir in the soy milk.
From createkidsclub.com
From createkidsclub.com
HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
2021-09-29 In a large mixing bowl, whisk together all wet ingredients until well combined. Add in all dry ingredients, making sure to spoon and level the flours into the dry measuring cups. Use a wooden spoon to fold together until a batter forms. It will be on the thicker side, but definitely shouldn't seem dry.
From eatwithclarity.com
From eatwithclarity.com
GLUTEN-FREE SWEET POTATO MUFFINS RECIPE | GREAT WITHOUT GLUTEN
2020-05-20 Preheat oven to 180c 0r Gas 5. In a bowl mix the flour, baking powder, sweet potato, cream cheese, parmesan, chilli, spring onion, poppy seeds. Add the beaten egg and oil, mix well. Divide mixture equally into muffins cases …
From greatwithoutgluten.com
From greatwithoutgluten.com
VEGAN SWEET POTATO MUFFINS - HUNGRY HINDU
2021-05-09 In a large bowl, mix the coconut oil, vanilla, and flax eggs together. Stir in coconut sugar and mashed sweet potatoes until blended. Slowly add the dry mixture to the wet mixture and stir until combined. Fold in chocolate chips. Using a spoon divide batter into the 12 muffin cups. Bake for 18-20 minutes or until toothpick inserted in the ...
From hungryhindu.com
From hungryhindu.com
GLUTEN-FREE SWEET POTATO MUFFINS
2021-12-17 Instructions. Preheat the oven to 400°F and line a standard muffin tin with 12 paper liners or spray generously with gluten-free nonstick cooking spray. In a medium bowl, whisk together the flour, xanthan gum, baking soda, salt, cinnamon, and ground nutmeg. Whisk in the chopped pecans, if using, then set aside.
From glutenfreeandmore.com
From glutenfreeandmore.com
EATING BY ELAINE
Instructions. Preheat oven to 425 degrees Fahrenheit. Line a muffin tin with silicone baking cups or grease the muffin tin. In a high speed blender, add the oats and grind into a fine flour. Add the rest of the dry ingredients (baking powder, salt and cinnamon) and blend again for a couple seconds until well combined.
From eatingbyelaine.com
From eatingbyelaine.com
PALEO SWEET POTATO MUFFINS - EGG FREE | NUT FREE | VEGAN
2014-02-11 Preheat oven to 350 degrees. Place the dates, milk, coconut butter, and coconut oil in a pan and simmer gently a couple of minutes to soften the dates.This step is completely by-passable if your dates are very soft already. Add the date mixture and sweet potato to the bowl of a food processor and puree until smooth.
From tessadomesticdiva.com
From tessadomesticdiva.com
SWEET POTATO BRAN MUFFINS - GLUTEN-FREE/VEGAN RAISIN BRAN MUFFINS
2020-10-05 Preheat oven to 400°F and grease a muffin tin. In a small bowl, combine flaxseeds and water, stir and set aside. In a large bowl, whisk together the oat bran, gluten-free flour, coconut sugar, salt, baking powder and spices. In a medium bowl, whisk together the coconut oil, vanilla, sweet potato puree and almond milk.
From runningtothekitchen.com
From runningtothekitchen.com
GLUTEN-FREE SWEET POTATO STRAWBERRY MUFFINS - MEGHAN TELPNER
2022-01-05 Preheat oven to 350 F. Line muffin tin with liners (aim for unbleached) Mix together flours, baking powder, baking soda, soda, salt and cinnamon. Add the sweet potato, maple syrup, applesauce, egg, milk, vinegar, oil and vanilla. Mix batter together until fully incorporated. Add in the strawberries, gently folding the batter.
From meghantelpner.com
From meghantelpner.com
HEALTHY FLOURLESS SWEET POTATO MUFFINS - THE BIG MAN'S WORLD
2019-11-14 The Directions. Preheat the oven to 180C/350F and line a 12-count muffin tin with muffin liners. In a high-speed blender or food processor, combine all your ingredients and mix until fully combined and smooth. Evenly distribute the sweet potato muffin mixture evenly amongst the 12 muffin liners.
From thebigmansworld.com
From thebigmansworld.com
VEGAN SWEET POTATO CINNAMON ROLL MUFFINS - HELLO SPOONFUL
Preheat oven 400 degrees. In a large bowl, mix together the mashed/pureed sweet potato, coconut oil, maple syrup, almond milk, and vanilla extract.
From hellospoonful.com
From hellospoonful.com
GLUTEN-FREE SWEET POTATO MUFFINS (DAIRY-FREE) - CHEF JANET
2021-01-05 Puree it with the oil and maple syrup for best results. Combine the dry ingredients in a small bowl and set aside. Add the oil, eggs, vanilla and maple syrup/agave and mix well. Add the dry ingredients and mix until smooth. Fill the liners about ⅔ full.
From chefjanetk.com
From chefjanetk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love