GLUTEN FREE AND VEGAN BREAKFAST BARS
These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance bar are toasted. I wanted to make something quick and easy, that could be whipped up in just a couple of minutes before popping into the oven. http://www.elanaspantry.com/breakfast-bars/
Provided by Elanas Pantry
Categories Breakfast
Time 30m
Yield 12-16 bars, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine almond flour, salt and baking soda.
- In a large bowl, combine grapeseed oil, agave and vanilla.
- Stir dry ingredients into wet.
- Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
- Grease an 8x8 baking dish with grapeseed oil.
- Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
- Bake at 350° for 20 minutes.
- Serve.
VEGAN BREAKFAST BARS - GLUTEN FREE OATMEAL BARS
These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oats, oat flour, coconut, cinnamon, baking powder, baking soda and salt.
- In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, nut or seed butter, coconut sugar and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Use a rubber spatula to stir and fold the ingredients together until well combined. Fold in add-ins.
- Transfer into prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer. Optionally, press toppings into the dough.
- Bake for 20-30 minutes. Mine took 25 minutes.
- Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.
- Healthy Coconut Oatmeal Breakfast Cookies
- Low Calorie Granola (Low Carb)
- Oil-Free Peanut Butter Oatmeal Breakfast Cookies
- 7 Ways: Overnight Oats Recipe (Vegan)
Nutrition Facts : ServingSize 1 bar, Calories 135 calories, Sugar 4.4 g, Sodium 58.5 mg, Fat 9.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 10.3 g, Fiber 2.1 g, Protein 3 g, Cholesterol 0 mg
GLUTEN-FREE BREAKFAST BARS
My family loves cereal bars but I hated making them with marshmallows and corn syrup. I found a recipe (#94905) and "embellished" it a bit. They are a little crumbly but my husband loved them, which was the clincher since he isn't a huge peanut butter fan. I'll be making these again! They are just 5 steps.
Provided by replank
Categories Breakfast
Time 10m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- 1. Spray 8x8 pan with cooking spray. If you want a thinner bar, use a 9x9 pan.
- 2. In a large saucepan, melt peanut butter and honey over medium heat.
- 3. When melted, turn off heat and add remaining ingredients.
- 4. Stir, and spoon into greased pan.
- 5. Let cool and enjoy!
- *Note: The cocoa powder, sunflower seeds, dried fruit and coconut are optional ingredients and can be removed or replaced with like ingredients. For example, you could try using cashews and dried apricots, etc.
Nutrition Facts : Calories 168.8, Fat 10.9, SaturatedFat 2.9, Sodium 75.7, Carbohydrate 15.8, Fiber 1.9, Sugar 10.4, Protein 5.2
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