Gnocchi Tomato Bake Recipes

ONE-POT CHEESY TOMATO AND GNOCCHI BAKE

One-pot cheesy tomato and gnocchi bake image

Dig into this easy-to-make family meal; it's a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. If you love gnocchi as much as we do, you'll love our collection of gnocchi recipes.

Provided by The delicious. food team

Categories Gnocchi recipes

Time 35m

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 red onion, chopped
3 garlic cloves, crushed
1 aubergine, cut into 1cm chunks
2 sliced mixed peppers
A large handful of basil leaves and stalks, chopped, plus extra to serve
400g tomato passata
1 vegetable stock pot
400g fresh potato gnocchi
2 x 125g balls of mozzarella, drained and sliced

Steps:

Heat the olive oil in a heavy-based ovenproof casserole. Add the onion and garlic, then cook over a medium heat for 6-8 minutes. Add the aubergine, and cook for a further 10 minutes, stirring occasionally.
Heat the oven to 220°C/200°C fan/gas 7. Stir in the peppers and basil, then cook for 5 minutes more. Add the passata and stock pot dissolved in 200ml boiling water. Stir well, then pour into the casserole.
Stir in the gnocchi, top with mozzarella, then bake for 15-20 minutes until golden. Scatter over a few more basil leaves to serve.

Nutrition Facts : Calories 280kcals, Fat 11.6g (6.5g saturated), Protein 12.1g, Carbohydrate 29g (7.5g sugars), Fiber 5.9g

BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE

Baked Gnocchi Casserole in Creamy Tomato Sauce image

Pillowy bites of gnocchi smothered in a silky tomato sauce, topped with golden cheese. Comfort food heaven! Though I make this with store bought Marinara Sauce, I like to freshen up the flavours by simmering it will garlic and onion before using.

Provided by Nagi

Categories Dinner

Time 42m

Number Of Ingredients 9

Ingredients

1 ½ pounds gnocchi (store bought)
1 tablespoon olive oil
2 garlic cloves (minced)
½ onion (finely chopped)
700 ml marinara sauce (24 ounces)
½ cup heavy cream
1 teaspoon Italian seasoning ((optional))
1 cup mozzarella cheese (grated)
½ cup basil leaves (torn/chopped)

Steps:

Preheat oven to 350°F.
Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes.
Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
Garnish with basil leaves if desired and serve immediately.

Nutrition Facts : Calories 400 kcal, Carbohydrate 58 g, Protein 15 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1372 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CHORIZO & MOZZARELLA GNOCCHI BAKE

Chorizo & mozzarella gnocchi bake image

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal

Provided by Marianne Turner

Categories Dinner, Pasta, Supper

Time 35m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
120g chorizo , diced
2 x 400g cans chopped tomatoes
1 tsp caster sugar
600g fresh gnocchi
125g mozzarella ball, cut into chunks
small bunch of basil , torn
green salad , to serve

Steps:

Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.

Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium

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