Gnocchi With Two Cheeses Bacon Recipes

GNOCCHI WITH TWO CHEESES & BACON

Gnocchi with two cheeses & bacon image

A great and speedy alternative to pasta, but just as filling

Provided by Sara Buenfeld

Time 10m

Number Of Ingredients 7

Ingredients

400g packet potato gnocchi
5 spring onions
100g medium-flavoured soft blue cheese , such as dolcelatte
250g tub mascarpone
225g bag washed baby spinach
50g cooked thin and crispy smoked streaky bacon
Green salad and crusty bread , to serve

Steps:

Put a pan of salted water on to boil for the gnocchi. Meanwhile, slice the spring onions and blue cheese. Spoon the mascarpone into a large deep frying pan. Add the blue cheese and spring onions and leave to melt over a medium heat.
Stir the mascarpone mixture. Tip the gnocchi into the boiling water and cook for about 3 minutes, until they rise to the surface.
Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Crumble in half the bacon. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread.

Nutrition Facts : Calories 576 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium

BAKED TWO-CHEESE & BACON GRITS

Baked Two-Cheese & Bacon Grits image

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. -Melissa Rogers, Tuscaloosa, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

6 thick-sliced bacon strips, chopped
3 cups water
3 cups chicken stock
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups quick-cooking grits
12 ounces Velveeta, cubed (about 2-1/3 cups)
1/2 cup butter, cubed
1/2 cup 2% milk
4 large eggs, room temperature, lightly beaten
2 cups shredded white cheddar cheese

Steps:

Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Bake grits as directed, increasing time to 50-60 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 466 calories, Fat 34g fat (18g saturated fat), Cholesterol 143mg cholesterol, Sodium 840mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

GNOCCHI WITH COTTAGE CHEESE & BACON

Gnocchi With Cottage Cheese & Bacon image

The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs potato gnocchi
1 lb cottage cheese
1 lb bacon
salt (optional)
fresh ground black pepper (optional)

Steps:

Prepare the gnocchi, according to package directions.
While gnocchi is cooking, fry the pound of bacon in a skillet.
Drain the bacon on paper towels and pat to remove excess grease.
Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
Drain the gnocchi and put back into boiling pot.
Add cottage cheese and mix well.
Add bacon pieces last to maintain crispness.
Salt and pepper to taste, if desired.
Leftovers can be heated in a pan with a little butter.

Nutrition Facts : Calories 424.7, Fat 37.5, SaturatedFat 13.5, Cholesterol 62.8, Sodium 937.7, Carbohydrate 2.5, Sugar 0.2, Protein 18.3

BEEF & BACON GNOCCHI SKILLET

Beef & Bacon Gnocchi Skillet image

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) potato gnocchi
1-1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 cooked bacon strips, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced

Steps:

Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.

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