Go Girl Hot Szechwan Chicken Recipes

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HOT SZECHWAN CHICKEN



Hot Szechwan Chicken image

Make and share this Hot Szechwan Chicken recipe from Food.com.

Provided by dianegrapegrower

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breast halves
2 tablespoons low sodium soy sauce
1 tablespoon dry sherry
2 tablespoons cornstarch
6 dried chilies
2 tablespoons sherry wine
2 tablespoons soy sauce
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon water
1 tablespoon cornstarch
3 tablespoons peanut oil
green onion, chopped
dry roasted peanuts, chopped

Steps:

  • Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
  • Combine sauce ingredients.
  • Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
  • Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
  • Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.

Nutrition Facts : Calories 311, Fat 11.7, SaturatedFat 2.1, Cholesterol 68.4, Sodium 898.3, Carbohydrate 11.3, Fiber 0.4, Sugar 3.4, Protein 28.8

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