Goal Line Chicken Salad Recipes

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY

Honey-Lime Chicken And Avocado Salad Recipe by Tasty image

Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice

Provided by Robert Broadfoot

Categories Lunch

Yield 2 servings

Number Of Ingredients 17

Ingredients

4 boneless chicken thighs
1 head romaine lettuce, chopped
½ cup cherry tomato, halved
½ red onion, thinly sliced
2 avocados, chopped
1 tablespoon olive oil
1 teaspoon salt
2 cloves garlic, minced
1 jalapeño pepper, minced
½ teaspoon chili powder
1 tablespoon honey
4 tablespoons lime juice
4 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
4 tablespoons lime juice

Steps:

In a medium bowl, combine all the ingredients for the chicken marinade.
Toss in the chicken thighs and marinate for at least one hour.
In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
Slice cooked chicken thighs and add to the salad bowl.
In a small bowl, combine all the ingredients for the dressing. Mix well.
Toss the salad with the dressing and serve immediately.
Enjoy!

Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams

GOAL-LINE CHICKEN SALAD

Goal-Line Chicken Salad image

Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. --Sister Judith LaBrozzi Canton, Ohio

Provided by Allrecipes Member

Time 15m

Yield 18

Number Of Ingredients 9

Ingredients

4 ½ cups diced cooked chicken
1 ½ cups diced apples
¾ cup seedless green grapes, halved
6 tablespoons sweet pickle relish
6 tablespoons mayonnaise
6 tablespoons Ranch salad dressing
¾ teaspoon onion salt
¾ teaspoon garlic salt
6 leaves Lettuce Leaves

Steps:

In a large bowl, combine the chicken, apples and grapes. In a small bowl, combine the pickle relish, mayonnaise, ranch dressing, onion salt and garlic salt. Pour over chicken mixture and toss to coat. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 4.9 g, Cholesterol 29.4 mg, Fat 8.9 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 1.7 g, Sodium 287.8 mg, Sugar 3.9 g

GOAL-LINE CHICKEN SALAD

Goal-Line Chicken Salad image

Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. --Sister Judith LaBrozzi Canton, Ohio

Provided by Allrecipes Member

Time 15m

Yield 18

Number Of Ingredients 9

Ingredients

4 ½ cups diced cooked chicken
1 ½ cups diced apples
¾ cup seedless green grapes, halved
6 tablespoons sweet pickle relish
6 tablespoons mayonnaise
6 tablespoons Ranch salad dressing
¾ teaspoon onion salt
¾ teaspoon garlic salt
6 leaves Lettuce Leaves

Steps:

In a large bowl, combine the chicken, apples and grapes. In a small bowl, combine the pickle relish, mayonnaise, ranch dressing, onion salt and garlic salt. Pour over chicken mixture and toss to coat. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 4.9 g, Cholesterol 29.4 mg, Fat 8.9 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 1.7 g, Sodium 287.8 mg, Sugar 3.9 g

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Goal Line Chicken Salad Recipes

THE BEST CHICKEN SALAD

HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY

Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice

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