Kentucky Black Barbecue Sauce Recipes

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KENTUCKY BBQ SAUCE RECIPE - (4/5)



Kentucky BBQ Sauce Recipe - (4/5) image

Provided by á-4922

Number Of Ingredients 8

1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground pepper

Steps:

  • Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

KENTUCKY BLACK BARBECUE SAUCE



Kentucky Black Barbecue Sauce image

Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!

Provided by BecR2400

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 13

2 teaspoons vegetable oil
1/4 cup minced onion
1/4 cup distilled white vinegar, plus
2 tablespoons distilled white vinegar
1/2 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 teaspoon ground nutmeg
1/2 teaspoon coarse salt

Steps:

  • Heat the vegetable oil over moderate heat.
  • Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
  • Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
  • (The sauce will thicken slightly).
  • Serve warm.

Nutrition Facts : Calories 355.6, Fat 9.3, SaturatedFat 1.3, Sodium 2866.8, Carbohydrate 70.3, Fiber 0.9, Sugar 50.3, Protein 0.5

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