Goat Milk Ice Cream Recipes

GOAT CHEESE ICE CREAM WITH FENNEL, LEMON AND HONEY

Steps:

• Put the milk, sugar, lemon zest, fennel seeds and salt in a medium saucepan. Bring to just under a simmer over medium-high heat, stirring occasionally to prevent scorching, then turn heat to low.
• Place egg yolks in a small bowl. Slowly whisk 1 cup of the hot milk mixture into the yolks to temper them. (This keeps the yolks from curdling.) Whisk yolk mixture back into the remaining milk in the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, 5 to 8 minutes. Turn off heat and whisk in the goat cheese.
• Pour ice cream mixture into a bowl and set in an ice bath until completely cool, about 30 minutes. Alternatively, cool mixture in the refrigerator for several hours.
• Churn mixture in an ice cream machine according to manufacturer's instructions, usually about 30 minutes. At this point, the ice cream will still be somewhat soft. Transfer about 1/2 cup at a time to a storage container, drizzling a little honey over each addition.
• Cover container and freeze for at least 4 hours, until firm, before serving. (Freezing the ice cream overnight is recommended.) Serve in bowls with blueberries, if using.

GOAT'S MILK ICE CREAM

Steps:

• Warm milk, sugar, vanilla and salt in sauce pan until sugar dissolves. Beat and temper egg yolks, add to milk. Add lemon zest. Cook for ~2 mins, stirring constantly. Remove from heat and strain. Refrigerate until completely chilled. Churn and freeze.

GOAT'S MILK ICE CREAM

Steps:

• Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
• Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
• When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
• Stir well until no sugar crystals remain.
• Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
• After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
• Enjoy your homemade treat!

GOAT MILK ICE CREAM

Steps:

• In a mixing bowl, mix all ingredients well.
• Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
• Once made into ice cream, store in freezer. I like to use a glass mason jar.