Crescent Roll Coffeecake Recipes

CHERRY CRESCENT COFFEE CAKE

Steps:

• In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Beat in egg and vanilla just until combined; set aside., Unroll crescent dough and separate into triangles. Set four triangles aside. Place remaining triangles on a greased 14-in. pizza pan, forming a ring with wide ends facing outer edge of pan and pointed ends toward the center; leave a 3-in. hole in the center. Lightly press seams together. , Spread cream cheese mixture over dough to within 1/2 in. of edges. Top with pie filling to within 1/2 in. of cream cheese edges. Cut reserved triangles into thirds, starting at the wide end and ending at the point. Arrange over pie filling with points facing outer edge of pan, forming spokes. Press ends at center and outer edges to seal. , Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack. Combine remaining confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over coffee cake.

CRESCENT ROLL CHEESE COFFEECAKE

Steps:

• Preheat oven to 350 degrees.
• In a 10 inch cake pan,lay out the separated triangles from one crescent roll in a star pattern, with corners overlapping. Pat down in pan until the bottom is completely covered, and a little up the sides. It's nice if there are some points up the sides to lay over the topping.
• Put pan in oven for 4-5 minutes.
• From the second tube, take four crescents, roll them out and cut them in half the long way (so you have eight small triangles). Set aside.
• Beat cream cheese, sugar, flour and egg together. Stir in almond extract. Remove pan from oven.
• Pour the cream cheese mixture in the pan, gently smooth out.
• Fold over any points from the sides of the pan.
• Lay the additional pastry triangles around the cake like a spoke, with the thin points to the center.
• Sprinkle with 1 teaspoon sugar.
• Bake for 24 minutes, or until top is golden.
• Remove from oven, let sit for approximately 15 minutes.