Gobble Em Up Turkey Cookies Recipes

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GOBBLE GOBBLE TURKEY COOKIES



Gobble Gobble Turkey Cookies image

These one-of-a-kind turkey cookies are as fun as they are delicious! Kids will love to help put them together!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h55m

Yield 48

Number Of Ingredients 7

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 container (1 lb) chocolate creamy ready-to-spread frosting
48 miniature chocolate-covered peanut butter cup candies, unwrapped
48 mini vanilla wafer cookies (for heads)
Candy eyeballs
Dots™ orange and red gumdrop candies, cut into small pieces (for beaks and wattles)
Assorted candy sprinkles and mini candy-coated chocolate candies (fall colors) for feathers

Steps:

  • Heat oven to 350°F. Cut cookie dough rounds in half; shape each into a ball. Place 2 inches apart on ungreased large cookie sheet. Bake 8 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack to cool completely.
  • Using photo as a guide, assemble turkey cookies. Spread chocolate frosting on top of sugar cookie, and place small dab of frosting on wide end of peanut butter cup; attach to bottom of cookie.
  • Using frosting, attach decorations to vanilla wafer for head feathers, eye, beak and wattles. Attach decorated vanilla wafer in upright position for head using frosting. Finish with tail feathers. Repeat for each turkey cookie.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie (without decorations), Sodium 90 mg, Sugar 13 g, TransFat 0 g

GOBBLER GOODIES



Gobbler Goodies image

TURKEY at Thanksgiving is a timeless tradition. But you can give your holiday meal a novel twist with these birds of a different feather. The holiday treats are cute, sweet and made from all kinds of goodies youngsters love to nibble on. "The kids and I had a ball making these tasty turkeys for Thanksgiving one year," shares Sue Gronholz of Beaver Dam, Wisconsin. "They loved forming the turkey bodies from the gooey cereal mixture and twisting the sandwich cookies apart. "But using chocolate frosting to "glue" on the candy corn was their favorite part." This recipe makes a big batch of tempting turkeys, so there are plenty for snacking and sharing. These festive fall treats also would make fun favors at each place setting on your Thanksgiving table-if your family doesn't gobble them up first!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 28 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
4 cups miniature marshmallows
6 cups crisp rice cereal
28 chocolate sandwich cookies
1-1/2 cups chocolate frosting
1 package (11 ounces) candy corn
28 malted milk balls
White candy coating, optional

Steps:

  • In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls. Twist apart sandwich cookies. If desired, remove filling and save for another use. Spread frosting over each cookie half., Place 28 cookie halves under cereal balls to form the base for each turkey. Place 5 pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey wings. For head, attach malted milk ball with frosting; cut white tip off additional candy and attach to head with frosting to form beak. If desired, place melted white candy coating in a piping bag fitted with a #1 round tip; pipe onto head to form eyes. Allow to stand until frosting has set. Store, tightly covered at room temperature.

Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

EASY TURKEY COOKIES



Easy Turkey Cookies image

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 27 g, TransFat 2 1/2 g

GOBBLE UP GRANOLA SNACKS



Gobble Up Granola Snacks image

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!

Provided by TINAMARIES

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 7

2 ½ cups crispy rice cereal
2 cups quick-cooking oats
½ cup raisins
½ cup packed brown sugar
½ cup light corn syrup
½ cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
  • Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
  • Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.

Nutrition Facts : Calories 146 calories, Carbohydrate 25.6 g, Fat 4.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 72.3 mg, Sugar 10.1 g

GOBBLE THEM UP OATMEAL RAISIN COOKIES



Gobble Them up Oatmeal Raisin Cookies image

I call these my "Gobble Them Up" cookies because they are so healthy and delicious, you won't just want to eat one! They are bite-sized cookies, the star ingredient is the oats and there is just enough flour to hold all the ingredients together.

Provided by hellokitty

Categories     Drop Cookies

Time 21m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 12

1/2 cup whole wheat flour or 1/2 cup all-purpose flour
1 1/2 cups quick oats
1/2 cup wheat germ
3/4 cup raisins
1 large egg
1/4 cup canola oil
1/2 teaspoon vanilla
1/2 cup sugar, can use either brown, white. (Healthier substitute, can decrease to 1/3 cup so the sweetness of the raisins come through)
2 tablespoons nonfat milk
1 tablespoon water
1/4 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F.
  • Whip egg until mixed, add raisins, water and vanilla. Set aside for at least an hour to plump the raisins.
  • Cream together canola oil and sugars, mix together well.
  • Mix together flour, oats, wheatgerm, sugar, salt, baking soda.
  • In the egg and raisin mixture add in the milk.
  • Add the dry ingredients to the egg and raisin mixture and blend well.
  • Drop rounded tablespoons of cookie mixture onto a silpat or aluminum foil covered cookie sheet. You can also shape them into little balls with your hands.
  • Bake at 350 degrees F for 10-12 minutes or until edges are lightly brown.
  • Cool for five minutes and enjoy!

Nutrition Facts : Calories 135.1, Fat 4.7, SaturatedFat 0.5, Cholesterol 13.3, Sodium 122, Carbohydrate 21.4, Fiber 1.9, Sugar 10.5, Protein 3.2

GOBBLE-GOOD TURKEY CASSEROLE



Gobble-Good Turkey Casserole image

My sons teacher sent this recipe home. We didn't have leftover turkey this year, so I haven't tried it.

Provided by Falon

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (1 ounce) package onion soup mix
1 cup rice
1 1/2 cups milk
2 -3 cups leftover cooked turkey

Steps:

  • Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.

Nutrition Facts : Calories 493.5, Fat 15, SaturatedFat 5.1, Cholesterol 74.4, Sodium 1591.7, Carbohydrate 58, Fiber 1.6, Sugar 2.5, Protein 29.5

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