Meatloaf With Herb Sauce Recipes

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COUNTRY HERBED MEAT LOAF



Country Herbed Meat Loaf image

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8-10 servings.

Number Of Ingredients 18

HERB SAUCE:
1/4 cup olive oil
8 ounces fresh mushrooms, chopped
1 large onion, finely chopped
1 garlic clove, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup water
1 bay leaf
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
MEAT LOAF:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup seasoned dry bread crumbs
3 tablespoons milk
2 large eggs, beaten

Steps:

  • In a skillet, heat oil on high. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Remove 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, stirring occasionally. , Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. press into a 9x5-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350° for 45 minutes or until no pink remains and a thermometer reads 160°. Remove from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Discard bay leaf and serve remaining sauce over individual servings.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 625mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.

SAVORY HERB MEATLOAF



Savory Herb Meatloaf image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Provided by serabear

Categories     Meat

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

  • mix all ingredients well, add additional salt and pepper if you like.
  • pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  • bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8

ITALIAN MEATLOAF WITH GARLIC HERB GLAZE



Italian Meatloaf with Garlic Herb Glaze image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup plain dry breadcrumbs
3/4 cup shredded mozzarella
1/2 cup drained and chopped sundried tomatoes packed in oil
1/4 cup grated Parmesan
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
2 teaspoons balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, mozzarella, sundried tomatoes, Parmesan, parsley, basil, oregano, Worcestershire, eggs, onion, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands and mix together until combined well.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5-inches. Bake the meatloaf for 30 minutes.
  • Meanwhile, stir together the vinegar, brown sugar, Italian seasoning, the remaining 1/4 cup ketchup and garlic in a small bowl. Brush the top and sides of the meatloaf all over with the garlic-herb glaze. Continue to bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

HERBED MEATLOAF



Herbed Meatloaf image

Provided by Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

3 eggs, beaten
1 pound ground beef
1 pound ground pork
1 large Vidalia onion, chopped and Sauteed until translucent
3 tablespoons fresh chives, chopped
3 T tablespoons parsley leaves, chopped
1 1/2 tablespoons tarragon, chopped
1/2 can sweet corn
1/2 cup bread crumbs
2 tablespoons Dijon mustard
2 tablespoons Harissa
Salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.

SAVORY HERB MEATLOAF



Savory Herb Meatloaf image

I don't really care for meatloaf with ketchup, so I came up with a more herb flavored recipe with a roasted red pepper cream sauce. This recipe makes 2 good sized loaves, so you may want to halve the recipe. The sauce is a modified recipe from Food & Wine Magazine.

Provided by Artful Dodger

Categories     Meat

Time 1h20m

Yield 11-12 serving(s)

Number Of Ingredients 27

1 medium onion, diced
1 lb mushroom, stemmed and sliced thick
1/4 cup garlic, minced
1 teaspoon salt
1 tablespoon dried dill
2 cups roasted red peppers
5 lbs lean ground beef
10 slices rye bread
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
5 medium eggs
1/4 cup rubbed sage
1 tablespoon granulated garlic
1 (28 ounce) can roasted red peppers
2 tablespoons lemon juice
2 teaspoons sherry wine
2 teaspoons white vinegar
3 slices sourdough bread or 3 slices white bread
1 cup roasted walnut, and chopped
4 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne
2 teaspoons sriracha sauce (Thai chili sauce, can be found at Asian grocery stores)
3 tablespoons garlic, minced
salt
3/4 cup half-and-half

Steps:

  • Meatloaf Directions.
  • Pre-heat oven to 350 degrees.
  • Remove the crust from the rye, cit it into cubes and set it aside to go a little stale.
  • Sautee the onions over medium heat until just starting to caramelize.
  • Add mushrooms, minced garlic, salt and dill and cook until mushrooms start to soften.
  • Drain off and discard the liquid (I use a sieve and coffee filter to keep the herbs in the mix).
  • Slice the roasted red peppers into 1/4" strips and add to the mushroom mix.
  • Mix the beef with the rye and the rest of the ingredients (except the vegetable mix) until smooth.
  • Mix in vegetable mix until eavenly distributed, then form into loaves. I use 2 9 1/2"x13" cake pans. The loaves don't touch the sides, but they hold shape well.
  • Bake for 1 to 1 1/2 hours until at least 155 degrees internal temperature.
  • Sauce directions.
  • Remove the crusts form the sourdough, cube and set aside to go stale.
  • Drain the peppers, keeping about 2 oz of the liquid (if you roast your own peppers, just use 2 oz of water), cut the peppers into wide strips (1 1/2"-2").
  • Put the peppers, 2 oz liquid, garlic, olive oil, chili, cayenne, salt and cumin in a large sauce pan over medium heat.
  • Once it starts to boil, lower the heat, cover the pan and simmer for 10 min, stirring occasionally.
  • Remove the cover and raise the heat level to cook off any remaining liquid then pour peppers into a food processor or blender (blender not ideal, but should work).
  • In a seperate bowl, whisk together the sherry , vinegar and lemon juice.
  • Toss the bread cubes in the liquid until it's all absorbed.
  • Add the bread to the peppers along with the sriracha and walnuts, blend into a coarse paste and add salt to your taste.
  • This can be served as a dip at this point, but for our purpose add the half and half and mix until evenly blended, serve warm over the meatloaf.

Nutrition Facts : Calories 708.1, Fat 38.6, SaturatedFat 11.9, Cholesterol 224.7, Sodium 2424.9, Carbohydrate 36.4, Fiber 5.5, Sugar 3.6, Protein 53.5

GOURMET MEATLOAF



Gourmet Meatloaf image

Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.

Provided by BRENDA MARQUEZ

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 pounds ground beef
1 ½ cups dry bread crumbs
1 egg
1 cup steak sauce
1 (1 ounce) package dry onion soup mix
1 green bell pepper, chopped
1 onion, chopped
1 bunch fresh cilantro, chopped
1 clove garlic, chopped
15 slices thinly sliced ham
10 slices Cheddar cheese
2 cups chopped broccoli

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
  • On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
  • Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 673.1 calories, Carbohydrate 35.1 g, Cholesterol 171.5 mg, Fat 40.2 g, Fiber 3.9 g, Protein 42.9 g, SaturatedFat 19.2 g, Sodium 1598.9 mg, Sugar 4.2 g

MEATLOAF WITH HERB SAUCE



Meatloaf with Herb Sauce image

Meatloaf is a favorite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

1 cup tightly packed Italian parsley, divided
5 cloves garlic, divided
1 lb. lean ground beef
1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
2/3 cup KRAFT Tuscan House Italian Dressing, divided
10 fresh sage leaves
3 Tbsp. honey, divided

Steps:

  • Heat oven to 350ºF.
  • Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
  • Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
  • Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 20 g

BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

HERBED MEAT LOAF WITH MUSHROOM SAUCE



Herbed Meat Loaf With Mushroom Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon butter
4 tablespoons finely chopped onion
1 teaspoon minced garlic
2 pounds ground veal
1 1/2 cups fine fresh bread crumbs
1/4 teaspoon grated nutmeg
1/8 teaspoon Tabasco sauce
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
4 tablespoons chopped fresh herbs, like parsley, dill, coriander or a combination of several
1/2 cup yogurt, drained in cheesecloth or strainer
Mushroom sauce

Steps:

  • Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
  • Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
  • Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
  • Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams

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Moroccan Meatloaf with Roasted Squash and Sour Cream–Herb Sauce recipe: Try this Moroccan Meatloaf with Roasted Squash and Sour Cream–Herb Sauce recipe, or contribute your own. Add your review, photo or comments for Moroccan Meatloaf with Roasted Squash and Sour Cream–Herb Sauce. not set Main Dish Meat - Other
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HOW TO MAKE THE BEST MEATLOAF WITH TRADITIONAL PASTA SAUCE
2014-08-07 Instructions: Heat oven to 350. Add ground beef, bread crumbs, onion soup mix, and beaten egg into a bowl. Combine all ingredients. I personally like to get a little dirty and use my hands. Make sure that all of the ingredients are mixed well together. Put the meat mixture into a …
From thecraftyblogstalker.com


10 BEST MEATLOAF WORCESTERSHIRE SAUCE RECIPES | YUMMLY
2022-06-04 butter, worcestershire sauce, tomato sauce, lemon juice, hot pepper sauce and 11 more Rockets Red Glare Barbecue Sauce Pork worcestershire sauce, ketchup, crushed red pepper, sherry, brown sugar and 5 more
From yummly.com


MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
2019-02-12 Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
From natashaskitchen.com


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