Chicken Pastel Recipes
CHICKEN PASTEL RECIPE
Number Of Ingredients 15
Steps:
- In the cooking pan add the butter until melted. Then add garlic and saute.
- Add onion, and chorizo. Stir for 2 minutes, then add the chicken and stir.
- Add the sausage and season with salt, pepper and seasoning granules.
- Add the chicken broth. Cover; simmer for 10 minutes.
- After 7 minutes add the sliced potato and carrot. Stir and cover again.
- Lastly, add mushroom, milk and thicken sauce with slurry.
- Served while hot. Enjoy
CHICKEN PASTEL
This chicken pastel recipe is so loved by my kids & some family members because of its creamy taste.
Provided by Nonette Alcaraz
Categories Chicken
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
- 2. Add chicken. When chicken is no longer pink in color, add water.
- 3. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
- 4. Half way through cooking the chicken add chorizo de bilbao. Simmer.
- 5. When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
- 6. When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover. Check seasoning according to taste.
- 7. Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again. Serve hot. ENJOY COOKING:-)
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