DOUBLE BANANA CREAM PIE
Provided by Aida Mollenkamp
Categories dessert
Time 4h
Yield 1 (9 1/2-inch) pie
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees F, arrange rack in upper third, and place a baking sheet on rack while oven heats.
- Meanwhile, roll dough on a lightly floured surface to a 12-inch diameter circle approximately 1/8-inch thick. Transfer dough to a 9 1/2-inch pie dish and trim edges so there is a 1/2-inch overhang. Use excess dough to press crust into pie plate. Fold edge of crust back on itself and press, as desired, into a decorative crust. (Can be made 2 days ahead and kept covered in refrigerator until ready to use.)
- Pierce bottom of crust all over with a fork. Line pie with aluminum foil so it overhangs slightly and covers edges of pie crust and fill with uncooked rice, dried beans, or baking weights. Place pie dish on baking sheet and bake until crust is set and edges are slightly puffed up, about 25 minutes.
- Gather foil together and remove along with weights. Continue to bake crust until it is thoroughly golden, about 15 minutes. Remove to a wire rack and let cool a few minutes before filling.
- Meanwhile, peel 1 banana and place in a blender with milk, egg yolks, cornstarch, sugar, vanilla, and salt and process until smooth. Pour into a small saucepan, bring to a simmer over medium heat and cook, stirring constantly until mixture bubbles and is thick, about 7 to 8 minutes. Remove from heat and stir in butter, a few pieces at a time, until melted. Set aside to cool slightly.
- Pour in filling into the pie shell and evenly smooth with a spatula. Slice remaining 3 bananas into 1/2-inch pieces and arrange on top of custard. Smooth whipped cream over top, loosely cover in plastic, and set in refrigerator until cool and set, at least 3 hours.
- In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated. Rub butter between thumb and forefingers to incorporate into flour mixture until butter is in lima bean-sized pieces and comes together in quarter-sized clumps when squeezed in palm, about 2 minutes. Add shortening, toss until just coated in flour, then rub into flour mixture until mixture forms pea-size pieces (some big chunks should remain) and comes together in fist-sized clumps when squeezed, about 1 minute. Drizzle in half ice water and rake through mixture with fingers until just moistened. Drizzle in remaining water 1 tablespoon at a time and comb through mixture with fingers to moisten. It will go from being a shaggy mess to coming together. Dough is moist enough when it is moistened through but is not wet when pressed. (Do not overwork the dough or it will become tough.)
- While rotating the bowl with 1 hand, push dough between other palm and side of bowl to gather into a ball. Turn dough onto a piece of plastic wrap, press it into a flat disk, then close in wrap. Place in coldest part of refrigerator (usually back bottom shelf) at least 30 minutes before rolling out and forming into a crust.
- Yield: about 1 pound dough (enough for 1 (9 to 10-inch pie dish))
- Prep Time: 5 minutes
- Inactive Prep Time: 30 minutes
- Ease of preparation: intermediate
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
- Yield: 1 1/2 cups
- Prep Time: 8 minutes
- Ease of preparation: easy
BANANA CREAM PIE V
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Provided by Loretta
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
- Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
- Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.8 g, Cholesterol 117.4 mg, Fat 14.4 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 6.2 g, Sodium 382.8 mg, Sugar 36.6 g
BANANA CREAM PIE
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CREAM PIE
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Dessert Pie Banana Egg Milk/Cream Peanut Soy Free Vegetarian Winter Custard
Yield 8 servings
Number Of Ingredients 18
Steps:
- Crust:
- Place a rack in middle of oven; preheat oven to 350°F. Using your hands, crush graham crackers into a food processor; pulse until finely ground. Add peanuts and salt and pulse a few times until incorporated but with some flecks of peanut remaining. Pour in butter and pulse just until mixture holds together when squeezed in your palm.
- Press mixture firmly and evenly into the bottom and up the sides of a standard 9" pie dish using the bottom of a flat measuring cup or glass. Bake until golden brown, 12-15 minutes. The crust will most likely have slumped down toward the bottom of the dish; remove from oven and press crust back up the sides while still hot. Return to oven and bake until browned, about 5 minutes longer. Let cool.
- Do Ahead: Crust can be made 3 days ahead. Store tightly wrapped at room temperature.
- Filling and assembly:
- Whisk granulated sugar and cornstarch in a large saucepan to combine. Add eggs and egg yolks and whisk vigorously, making sure to get into corners of pan, until smooth and pale. Whisk in milk, vanilla, and ½ tsp. salt.
- Place saucepan over medium heat and bring to a simmer, whisking often and making sure to get into corners of pan, 8-10 minutes (mixture should be bubbling and thickened). Reduce heat and continue to simmer, whisking constantly, 3 minutes. Let pudding cool 5 minutes, whisking every minute.
- Add butter to pudding and whisk until melted and fully incorporated. Add bananas and stir once to incorporate. Scrape filling into cooled crust; smooth surface. Chill until cold and set, at least 2 hours and up to 1 day.
- Using an electric mixer, beat cream, powdered sugar, and a pinch of salt in a large bowl until soft peaks form. Spoon whipped cream over filling, swirling as desired. Top with peanuts.
DOUBLE BANANA CREAM PIE
Make and share this Double Banana Cream Pie recipe from Food.com.
Provided by scarley
Categories Dessert
Time 4h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F, arrange rack in upper third, and place a baking sheet on rack while oven heats.
- Peel 1 banana and place in a blender with milk, egg yolks, cornstarch, sugar, vanilla, and salt and process until smooth. Pour into a small saucepan, bring to a simmer over medium heat and cook, stirring constantly until mixture bubbles and is thick, about 7 to 8 minutes. Remove from heat and stir in butter, a few pieces at a time, until melted. Set aside to cool slightly.
- Pour in filling into the pie shell and evenly smooth with a spatula. Slice remaining 3 bananas into 1/2-inch pieces and arrange on top of custard. Smooth whipped cream over top, loosely cover in plastic, and set in refrigerator until cool and set, at least 3 hours.
- Whipped cream:.
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
DOUBLE LAYER BANANA CREAM PIE
Steps:
- Prepare banana cream pudding, pour half into pie shell. Slice 1/3 of bananas onto pudding, pour rest of pudding on top, and slice 1/3 of bananas onto pudding.
- Prepare chocolate pudding. Pour half on top of bananas, slice rest of bananas on top, and pour remaining pudding on top.
- Top it off with Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DOUBLE DELIGHT BANANA CREAM PIE
When I got tired of the traditional banana pudding, this is what I came up with. I hope you enjoy it. Cook time is chill time. It's better if you can make it a day ahead of time.
Provided by Chef shapeweaver
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
- Spread evenly over pie crust.
- Evenly layer bananas over cream cheese mixture.
- Pour 1 1/2 cups of milk into a medium bowl.
- Add pudding mix.
- Beat on low speed for 1 minute (mixture will be thick).
- Fold in 2 cups of whipped topping.
- Spread over bananas.
- Garnish with remaining whipped topping (if desired).
- Chill for 4 hours or till set.
Nutrition Facts : Calories 466.4, Fat 24.4, SaturatedFat 12, Cholesterol 56.5, Sodium 665.7, Carbohydrate 59, Fiber 1.2, Sugar 39.2, Protein 5.7
EASY TRIPLE-LAYER BANANA CREAM PIE
This easy triple-layer cream pie brings double-banana yumminess-from the creamy pudding filling to the sliced bananas layered on the graham cracker crust.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Spread bananas onto bottom of crust; sprinkle with half the nuts.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over ingredients in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "double banana cream pie recipes"
DOUBLE BANANA CREAM PIE RECIPE - ALL FOOD RECIPES …
From allfood.recipes
Estimated Reading Time 30 secs
DOUBLE BANANA CREAM PIE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Pies And TartsServings 8
OLD-SCHOOL BANANA CREAM PIE - RECIPE - FINECOOKING
From finecooking.com
DOUBLE-CHOCOLATE BANANA CREAM PIE – CHOCOLATE RECIPES
From womansday.com
BANANA CREAM PIE | RICARDO
From ricardocuisine.com
10 BEST BANANA CREAM PIE WITH INSTANT PUDDING …
From yummly.com
DOUBLE BANANA CREAM PIE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory DessertServings 1Total Time 4 hrs
DOUBLE BANANA CREAM PIE - PLAIN.RECIPES
From plain.recipes
DOUBLE CREAM PIE RECIPE | RECIPE | BANANA CREAM PIE RECIPE, …
From pinterest.ca
DOUBLE BANANA CREAM PIE - RECIPES - FAXO
From faxo.com
DOUBLE BANANA CREAM PIE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BANANA CREAM PIE - RECIPE - FINECOOKING
From finecooking.com
DOUBLE BANANA CREAM PIE RECIPE | YUMMLY | RECIPE | BANANA …
From pinterest.ca
TWO-PERSON BANANA CREAM PIES RECIPE - PINCH OF YUM
From pinchofyum.com
MARIE CALLENDER'S BANANA CREAM PIE - COPYKAT RECIPES
From copykat.com
DOUBLE BANANA CREAM PIE RECIPE | YUMMLY - PINTEREST
From pinterest.com
DOUBLE BANANA CREAM PIE – RECIPES NETWORK
From recipenet.org
DOUBLE BANANA CREAM PIE RECIPE - RECIPETIPS.COM
From recipetips.com
DOUBLE BANANA CREAM PIE - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
BANANA CREAM PIE RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DOUBLE BANANA CARAMEL CREAM PIE - PASTRIES LIKE A PRO
From pastrieslikeapro.com
BANANA DOUBLE CREAM PIE RECIPE - RECIPELAND.COM
From recipeland.com
DOUBLE BANANA CREAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CREAM PIE RECIPE BY MCCORMICK - THE DAILY MEAL
From thedailymeal.com
10 BEST BANANA CREAM PIE GRAHAM CRACKER CRUST RECIPES - YUMMLY
From yummly.com
BLACK-BOTTOM BANANA CREAM PIE RECIPE - VALERI LUCKS | FOOD & WINE
From foodandwine.com
WORLD BEST COFFEE RECIPES: DOUBLE BANANA CREAM PIE
From worldbestcoffeerecipes.blogspot.com
DOUBLE BANANA CREAM PIE RECIPE - RECIPETIPS.COM
From recipetips.com
BANANA CREAM PIE RECIPE - JESSICA GAVIN
From jessicagavin.com
BANANA CREAM PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DOUBLE DELIGHT BANANA CREAM PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WORLD'S BEST BANANA CREAM PIE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
JELLO INSTANT PUDDING BANANA CREAM PIE RECIPE RECIPES
From tutdemy.com
DOUBLE BANANA CREAM PIE RECIPE | YUMMLY
From pinterest.com
DOUBLE BANANA CREAM PIE RECIPE - TEXTCOOK
From textcook.com
DOUBLE BANANA CREAM PIE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love