Gochujang Glazed Tempeh Brown Rice Bowls Recipes
GOCHUJANG BROWN RICE BOWLS TOPPED WITH AVOCADO, BACON, SCALLIONS, AND FRIED EGGS
Avocado, bacon, scallions and a spicy gochujang-based sauce take brown rice from boring to brilliant. The final touch is a fried egg, cooked to your liking.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss together the rice and 1/2 cup of the Korean Gochujang Cooking Sauce in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes. Season with salt.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and then roughly chop.
- Wipe out the skillet, add the oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each with a little salt. Cover and cook until desired doneness. Remove from the heat.
- Divide the hot rice among 4 bowls. Top each with an egg, avocado slices, bacon, the remaining cooking sauce and scallions. Drizzle each with 1/2 teaspoon of the sesame oil and sprinkle with the sesame seeds.
More about "gochujang glazed tempeh brown rice bowls recipes"
BAKED TEMPEH BROWN RICE BOWLS - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (3)Total Time 1 hr 20 minsCategory Main DishCalories 262 per serving
- To make the tempeh, mix the marinade ingredients together in a container then add the cubed tempeh and mix well. Marinate at least an hour but preferably at least 4 hours, up to overnight. When you’re getting ready to start the recipe, preheat the oven to 425 F. Place the tempeh cubes on a parchment paper-lined baking tray and bake for about 20 minutes until hot, gooey and starting to crisp.
- If you don’t already have brown rice cooked, prepare some now according to package instructions. Depending on your nutritional needs, use anywhere form 1/2 cup to 1 cup of cooked brown rice per serving.
- Thinly slice the red cabbage using a mandolin if you have one. If not, use a sharp knife. Add to a mixing bowl and mix with the vinegar, sweetener and a pinch of salt. Set aside until you’re ready to assemble the bowls.
- Bring a pot of water to a boil stovetop to prepare for steaming the broccoli. Once boiling, steam the broccoli for 5-6 minutes using a steamer basket until bright green and tender but still crisp (al dente). If you don’t have a steamer basket, bring about 1/2 inch of water to a boil in a large skillet or pot, add the broccoli, cover and steam for 5-6 minutes. Remove the lid and drain.
RECIPE: BROWN RICE BOWL WITH MAPLE-GLAZED TEMPEH
From thekitchn.com
Estimated Reading Time 3 mins
BULGOGI RICE BOWL WITH GOCHUJANG - KIMCHIMARI
From kimchimari.com
GOCHUJANG-GLAZED TEMPEH & BROWN RICE BOWLS RECIPE
From eatingwell.com
5/5 (2)Total Time 35 minsCategory Healthy Grain Bowl RecipesCalories 333 per serving
HOISIN GLAZED TEMPEH BOWLS | RECIPE | RICE BOWLS RECIPES, TEMPEH ...
From pinterest.com
GOCHUJANG-GLAZED TEMPEH & BROWN RICE BOWLS - PINTEREST.CO.UK
From pinterest.co.uk
30+ MEDITERRANEAN DIET FALL DINNER RECIPES | EATINGWELL
From eatingwell.com
OUR 30 BEST MEDITERRANEAN DIET RECIPES | EATINGWELL
From eatingwell.com
12 BEST GOCHUJANG RECIPES - WHAT IS GOCHUJANG - PARADE: …
From parade.com
15+ MEDITERRANEAN DIET FALL DINNER RECIPES | EATINGWELL
From eatingwell.com
23 MEDITERRANEAN DIET DINNERS THAT SUPPORT GUT HEALTH
From msn.com
RICE BOWL WITH CRISPY TEMPEH IN GOCHUJANG
From goodfoodgoodpeople.net
GOCHUJANG TOFU AND RICE BOWLS - DISHING OUT HEALTH
From dishingouthealth.com
GOCHUJANG-GLAZED TEMPEH & BROWN RICE BOWLS RECIPE | EATINGWELL
From fatality.qualitypoolsboulder.com
BROWN RICE AND TEMPEH RECIPES - SUPERCOOK.COM
From supercook.com
GOCHUJANG-GLAZED TEMPEH & BROWN RICE BOWLS | RECIPE
From pinterest.com
20+ MEDITERRANEAN DIET DINNER RECIPES FOR GUT HEALTH
From eatingwell.com
GOCHUJANG-GLAZED TEMPEH & BROWN RICE BOWLS | RECIPE
From pinterest.com
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
From insanelygoodrecipes.com
GOCHUJANG GLAZED KOREAN SHORT RIBS RECIPES
From findrecipes.info
VEGAN RICE BOWL WITH CRISPY TEMPEH IN GOCHUJANG - LADIESZINE
From ladieszine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
