Godchaux Salad Recipes

GODCHAUX SALAD

Godchaux Salad image

This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!

Provided by TXOLDHAM

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce, cubed
2 large tomatoes, seeded and cubed
1 lb lump crabmeat
30 -35 large shrimp, boiled and peeled
5 ounces salad oil
5 ounces red wine vinegar
4 ounces creole mustard
2 eggs, hard boiled
8 anchovies (optional)

Steps:

Assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
In a small bowl mix salad oil, vinegar and Creole mustard and mix well. Pour over salad. Garnish each with seived hard boiled eggs and 2 anchovies.

Nutrition Facts : Calories 630.8, Fat 41.2, SaturatedFat 6, Cholesterol 235.8, Sodium 1088.7, Carbohydrate 11.7, Fiber 3.6, Sugar 5.4, Protein 38

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