Godeungeo Gui Grilled Mackerel Recipes
GODEUNGEO GUI (GRILLED MACKEREL)
Grilled fish is enormously popular in Korean cuisine. The fish is simply salted and either grilled over an open flame or pan fried. You can do the same with any fish.
Provided by Hyosun
Categories Main
Time 15m
Number Of Ingredients 4
Steps:
- Cut crosswise slashes on the skin side of each piece. Pat the fish dry with a paper towel. Drizzle the optional ginger and lemon juice over the fish. Season both sides of the fish liberally with salt. Set aside for 20 to 30 minutes.
- Shake off excess salt before cooking.
- Cook the fish using one of the three methods shown below.
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