Grilled Camembert Sandwiches Or Brie Recipes
GRILLED CAMEMBERT SANDWICH
Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
Provided by MISSCHRYSTY
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
- Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!
Nutrition Facts : Calories 463 calories, Carbohydrate 38.7 g, Cholesterol 71.4 mg, Fat 27.3 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 16.4 g, Sodium 974.1 mg, Sugar 8.6 g
GRILLED CAMEMBERT SANDWICHES (OR BRIE)
Make and share this Grilled Camembert Sandwiches (Or Brie) recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 34m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil and cracked pepper over low heat. Turn off heat and let infuse for 10 minutes.
- Place sliced cheese on half of the bread slices (making sure the cheese comes to the edge of the crust). Place top slice on each sandwich and put them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of sandwiches to gently weigh them down for 15 minutes.
- Using a pastry brush, thoroughly brush surface of both faces of the sandwich with the pepper oil.
- Preheat a Panini griddle on low or a medium saute pan over low heat. Wipe surface with a little oil. Place sandwiches in griddle or pan and cook until lightly browned, 2-3 minutes per side until cheese is melted. Keep heat low so bread doesn't burn.
- Serve with tomato soup.
GRILLED BRIE AND JAM SANDWICH
Not just for lunch, but may be cut into quarters and served as an appetizer, too! Adapted from Fine Living.
Provided by gailanng
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Butter all the bread slices on one side only. Put them all, buttered side down, on a cutting board. Spread four of the slices with a thin layer of jam (about 2 teaspoons per slice). Spread the cheese on the other four slices. Pair the jam slices with the cheese slices.
- Heat a large nonstick pan or griddle over medium-high heat for 2 minutes. Put as many sandwiches as will fit in the pan or on the-griddle without crowding, cover and cook until the cheese has just begun to melt and the bread is golden brown, about 2 minutes. Remove the lid and turn the sandwiches, pressing each one firmly with a spatula to flatten it slightly. Cook the sandwiches uncovered until the bottom is golden brown, about 1 minute. Turn them once more and press with the spatula again to recrisp the bread, about 30 seconds. Cut the sandwiches in halves or quarters and serve immediately.
Nutrition Facts : Calories 564.1, Fat 16, SaturatedFat 9.2, Cholesterol 45.7, Sodium 918.5, Carbohydrate 82.7, Fiber 3.2, Sugar 10.7, Protein 22.5
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