Gogo Bread Recipes

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GO-GO GARLIC BREAD



Go-Go Garlic Bread image

My family simply devours this moist, savory garlic bread, and I'm always asked for the recipe when I make it for guests. I call it "go-go" bread because it's gone before I know it! -Dolores Brigham, Inglewood, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons minced garlic
1/2 teaspoon Italian seasoning
1/8 teaspoon seasoned salt
1/2 cup shredded Monterey Jack cheese
1 loaf French bread (about 20 inches), halved lengthwise

Steps:

  • In a small bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, Italian seasoning and seasoned salt. Stir in Monterey Jack cheese. Spread over cut sides of bread. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts : Calories 251 calories, Fat 17g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 387mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GOGO BREAD



GoGo Bread image

This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.

Provided by Hey Jude

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 tablespoons chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 French baguettes or 2 Italian bread, cut into bite-sized chunks
freshly ground salt and black pepper

Steps:

  • Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
  • Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
  • Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
  • Transfer cheese sauce to a fondue pot and serve with bread.

Nutrition Facts : Calories 932.6, Fat 55.8, SaturatedFat 28.9, Cholesterol 142.4, Sodium 1579.6, Carbohydrate 83.1, Fiber 4.6, Sugar 0.7, Protein 24.8

GO-GO GARLIC BREAD



Go-Go Garlic Bread image

Make and share this Go-Go Garlic Bread recipe from Food.com.

Provided by diner524

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup mayonnaise (lowfat or light not recommended)
1 tablespoon parmesan cheese, grated
2 teaspoons garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon seasoning salt
1/2 cup monterey jack cheese, shredded
1 loaf French bread, halved lengthwise (about 20 inches)

Steps:

  • In a small mixing bowl, beat butter and mayonnaise until smooth.
  • Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
  • Stir in Monterey Jack cheese.
  • Spread over cut sides of bread.
  • Place on an ungreased baking sheet.
  • Bake at 350 degrees for 10-15 minutes or until cheese is melted.
  • Slice and serve warm.

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