Golden Waffles With Tropical Fruits Recipes

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GOLDEN WAFFLES WITH TROPICAL FRUITS



Golden Waffles with Tropical Fruits image

A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 50m

Yield Makes 4 waffles

Number Of Ingredients 15

1 stick unsalted butter, room temperature
1 cup coarsely chopped pitted dates
1 1/2 cups all-purpose flour
1 cup coarse-ground semolina flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
1 3/4 cup whole milk, room temperature
1/3 cup sour cream, room temperature
1 stick unsalted butter, melted
2 large eggs, room temperature
1 teaspoon pure vanilla extract
Vegetable-oil cooking spray
Sliced kiwifruits and citrus fruits, chopped pistachios, and pure maple syrup, for serving

Steps:

  • Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
  • Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
  • Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
  • Serve, with date butter, fruit, pistachios, and syrup.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT



Hawaiian Waffles with Pineapple and Coconut image

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

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