Goo Balls Recipes

OREO® BALLS

Oreo® Balls image

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories Desserts Cookies Drop Cookie Recipes

Time 1h30m

Yield 14

Number Of Ingredients 3

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

Steps:

Line a baking sheet with parchment paper.
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g

GOOF BALLS

Goof Balls image

This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.

Provided by Colorado Barb

Categories Candy

Time 40m

Yield 27 candies

Number Of Ingredients 5

Ingredients

27 caramels
2/3 cup sweetened condensed milk
1/2 cup margarine or 1/2 cup butter
27 marshmallows
crisp rice cereal

Steps:

Melt the first three ingredients over hot water.
Dip the marshmallows in the caramel.
Roll the covered marshmallow in the crispies.
Cool on wax paper or tinfoil.

GOOF BALLS

Goof Balls image

A marshmallow treat covered with caramel and crispy rice cereal.

Provided by Lisa

Categories Desserts Candy Recipes

Time 30m

Yield 50

Number Of Ingredients 5

Ingredients

1 (17.5 ounce) package crispy rice cereal
1 cup margarine
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) package individually wrapped caramels, unwrapped
2 (10.5 ounce) packages large marshmallows

Steps:

Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g

GOO BALLS

Goo Balls image

Provided by awybrant

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 1/2 cup butter
3 cups oats
1/4 cup peanut butter
3 tablespoons honey
2 tablespoons cinnamon
2 tablespoons cocoa powder (or as desired)

Steps:

Melt the butter in a microwave safe bowl. In a large bowl, combine the oats, peanut butter, honey, cinnamon, and cocoa. Pour the melted butter on top and stir until the mixture becomes homogeneous. Place the bowl into the freezer for 10 to 20 minutes. Form the mixture into individual balls, using your hands or a #20 ice cream scooper, and drop them onto wax paper to set. Try adding chopped walnuts, raisins, or crisped rice to add a little spin to the recipe. If the result is too gooey, add more oats. If it's too dry, add more peanut butter or honey.

Nutrition Facts :

GOOF BALLS

Goof Balls image

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.

Provided by heres_johnni

Categories Drop Cookies

Time 20m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white sugar
1/2 cup brown sugar
1 cup corn syrup
1 cup peanut butter
2 teaspoons vanilla
6 cups Special K cereal

Steps:

Mix together first white sugar, brown sugar, and corn syrup in a pot.
Bring to a boil, just to dissolve sugar.
MIx in peanut butter and vanilla.
Pour over cereal and stir well.
Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
Let cool and enjoy.

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