Gooey Brownies With Shortbread Crust Recipes

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SHORTBREAD BROWNIES



Shortbread Brownies image

This is a winner in the Best Brownies Ever Category in March 2005 Better Homes and Gardens Magazine.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 13

1 cup flour
1/4 cup brown sugar, packed
1/2 cup butter
1/4 cup miniature semisweet chocolate chips
1 1/3 cups sugar
3/4 cup flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/3 cup butter, melted
1 tablespoon vanilla
1/2 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Line a 9x9 inch baking pan with foil.
  • Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Stir in 1/4 cup of the chocolate chips.
  • Press into the prepared pan and bake for 8 minutes.
  • While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
  • Add eggs, melted butter, and vanilla; beat until smooth.
  • Stir in 1/2 cup chocolate chips, and spread the batter over the crust.
  • Bake for 40 minutes.
  • Cool in the pan on a wire rack before removing and cutting into squares.

Nutrition Facts : Calories 182.2, Fat 9, SaturatedFat 5.4, Cholesterol 43.4, Sodium 127.4, Carbohydrate 24.9, Fiber 1.2, Sugar 16.4, Protein 2.4

SHORTBREAD BROWNIES



Shortbread Brownies image

Make and share this Shortbread Brownies recipe from Food.com.

Provided by Dona England

Categories     Bar Cookie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/3 cup powdered sugar
1 cup butter, softened
1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
3/4 cup pecan halves

Steps:

  • Preheat oven to 350°F.
  • For Shortbread crust:.
  • In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
  • Press dough into greased 9x13 inch pan.
  • Bake 10-12 minutes.
  • For Brownie:.
  • In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
  • Spoon brownie batter evenly over cooked shortbread crust.
  • Place pecan half over batter.
  • Bake 30-35 minutes.
  • Cool thoroughly.

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