Gooey Philadelphia German Butter Cake Butterkuchen Recipes

GERMAN BUTTER CAKE BUTTERKUCHEN

German Butter Cake Butterkuchen image

Make and share this German Butter Cake Butterkuchen recipe from Food.com.

Provided by Olha7397

Categories Yeast Breads

Time 1h5m

Yield 1 cake

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast or 1 (1/4 ounce) package cake yeast
2/3 cup tepid milk
6 egg yolks
14 tablespoons butter, softened
1/4 cup sugar
1 egg, beaten
1 cup almonds, blanched and finely chopped
2 tablespoons coarse sugar
4 tablespoons butter

Steps:

Mix the yeast with the milk and 2 1/2 cups of the flour; let this sponge rise for two hours in a warm place until doubled in bulk.
Add the remaining flour, the egg yolks, butter and sugar.
Knead well for about 10 minutes, then let rise for 30 minutes.
Roll out the dough to fit a 20 by 16 inch jelly roll pan.
Lay it in the well buttered pan, brush it with the beaten egg, sprinkle it with the almonds and coarse sugar and dot it with the butter.
Bake in a preheated 350 F.
oven for 45 minutes, or until golden.
To make one 20 by 16 inch cake Dorothee V.
Hellermann Das Kochbuch Aus Hamburg.

Nutrition Facts : Calories 5261.7, Fat 320.7, SaturatedFat 151.7, Cholesterol 1916.6, Sodium 2147.4, Carbohydrate 497.5, Fiber 31.3, Sugar 84.3, Protein 113.2

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