Gooey Sweet Potatoes Recipes
GLAZED SWEET POTATOES
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.
STICKY SWEET POTATOES
Make and share this Sticky Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°; butter a 2 quart casserole; place potatoes in casserole in overlapping layers; set aside.
- In a saucepan, combine the remaining ingredients; bring to a low boil; decrease heat to low and stir until well blended and smooth, about 5 minutes.
- Pour the mixture evenly over the potatoes, cover, and bake, basting from time to time, until the potatoes are tender, about 50 minutes.
- Let the casserole stand at room temperature about 5 minutes before serving.
Nutrition Facts : Calories 325, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 134.5, Carbohydrate 60.9, Fiber 4.1, Sugar 39.7, Protein 2.1
GOOEY SWEET POTATOES
These are good i came up with them tonight. They are thick fluffy and kinda gooey. I think they are pretty good but when i was making them I was going to put them in the oven, but the oven went out. So i made it this way and they are pretty good.
Provided by ChrisM
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes for 20-25 minutes.
- Put the potatoes in a bowl and mix in the rest of the ingredients.
- Place the potato mixture in a saucepan.
- Cook stiring constantly for 5 minutes.
- Enjoy.
Nutrition Facts : Calories 465.1, Fat 19, SaturatedFat 3.9, Cholesterol 52.9, Sodium 314.9, Carbohydrate 66, Fiber 5.5, Sugar 39.7, Protein 12.3
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