Goofybars Recipes

GOOEY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
• Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

GOOFY BARS

Steps:

• put eggs in a measuring cup.and beat well.add enough water to make 2/3 cup --
• mix well.add cake mix and brown sugar and combine well.
• place in a greased 13x9" baking pan -- sprinkle with marshmallows.and chocolate chips --
• bake in a 3508 oven for 25-30 minutes.
• cool on rack before cutting into bars.

GOPHER BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a glass 9-inch-by-13-inch baking dish with butter and line it with strips of parchment paper so the paper comes up over the edge of the dish. Grease the paper with more butter.
• Place a small pot of water on medium heat, and bring to a simmer. Place a heatproof bowl over the simmering water and add the butter and chocolate to gently melt together, stirring to combine. (This can also be done in the microwave, heating at 15 second intervals.)
• Transfer the chocolate and butter mixture to a large mixing bowl. Add the brown and granulated sugars, eggs, vanilla and salt and whisk together. Add the flour and gently whisk to combine, then pour into the baking dish. Bake until a toothpick inserted in the center comes out somewhat clean, 25 to 30 minutes. Let the brownies cool completely.
• Carefully spread the Minty Buttercream over the brownies, then refrigerate until firm. Once the buttercream has firmed up, use the parchment sleeves to carefully remove the brownies from the baking dish. Slice into bars.
• Combine the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Add the creme de menthe and beat until combined. Add the confectioners' sugar a quarter at a time and beat until the mixture is smooth and fluffy.

GRANOLA-TO-GO BARS

Steps:

• Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally., In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture., Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.

GOOFY BREAD ROLLS

Steps:

• Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
• Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
• Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
• Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
• Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
• Bake at 375 for 15 minutes or until nicely browned.

GOOFY BARS

Steps:

• Put eggs in a measuring cup and mix well; add enough water to make 2/3 cup. Mix well with cake mix and brown sugar and place in a greased 9x13-inch cake pan. Sprinkle with marshmallows and chocolate chips. Bake in a 350° oven for 25-30 minutes. Cool before cutting into bars.

GOOF BALLS

Steps:

• Melt the first three ingredients over hot water.
• Dip the marshmallows in the caramel.
• Roll the covered marshmallow in the crispies.
• Cool on wax paper or tinfoil.