Gordon Ramsays Baked New York Cheesecake Recipes

NIGELLA LAWSON NEW YORK CHEESECAKE

Nigella Lawson New York Cheesecake image

This cake is from 'How to be a Domestic Goddess' and is my favourite cheesecake recipe so far. I posted the original recipe but I usually replace half the cream cheese by Philadelphia Extra Light (6% fat), to make a lighter cheesecake, and take just 2/3 of the recipe and bake it in a 20cm springform for 1 hour.

Provided by Flowerfairy

Categories Cheesecake

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 15

Ingredients

250 g digestive biscuits
150 g butter, melted
3 tablespoons caster sugar
225 g caster sugar
2 tablespoons cornflour
750 g full fat soft cream cheese (like Philadelphia)
6 egg yolks
2 teaspoons vanilla extract
150 ml heavy cream
150 ml sour cream
1 lemon, zest of, grated
1/2 teaspoon salt
6 egg whites
icing sugar
raspberries or blackberry

Steps:

Crush the digestive biscuits to fine crumbs in a blender or food processor. Add the melted butter and sugar and mix. Press onto base of greased 24cm springform cake tin. Chill for 1 hour in the refrigerator.
Mix the cornflour with the sugar and beat in the cream cheese, egg yolks and vanilla extract with an electric mixer (or by hand).
Slowly pour in heavy cream and sour cream, beating constantly. Add the lemon zest.
Clean and dry your whisk. In another bowl, beat the egg whites with the salt to stiff peaks, then fold into the cheese mixture carefully.
Scoop cheese onto base. Bake in a 170°C oven 1 to 1 1/2 hours without opening the oven door until golden brown on top. Turn off the heat and let the cake stand in the oven for two more hours. Open door, stand a further hour. Then chill it in the refirgerator for a few hours.
Serve chilled, dusted with icing sugar and decorated with berries.

Nutrition Facts : Calories 552.5, Fat 41.6, SaturatedFat 23.6, Cholesterol 200.9, Sodium 589.3, Carbohydrate 37.7, Fiber 0.1, Sugar 24.5, Protein 8.8

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