Baked Za Atar Eggplant Fries With Lemon Tahini Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO-TAHINI DIP WITH ZA'ATAR



Sweet Potato-Tahini Dip with Za'atar image

Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.

Provided by Alexandra Shytsman

Categories     HarperCollins     Thanksgiving     snack     Appetizer     Sweet Potato/Yam     Sesame     Thyme     Lemon Juice     Friendsgiving

Yield Makes about 2 cups (serves 8 as an appetizer)

Number Of Ingredients 11

2 small sweet potatoes (about 1 pound), scrubbed
1 tablespoon raw sesame seeds
1 tablespoon minced fresh thyme
1 tablespoon sumac
Coarse sea salt
2 tablespoons tahini
2 tablespoons filtered water
1 tablespoon freshly squeezed lemon juice (from about 1/2 lemon)
A few dashes of your favorite hot sauce
Freshly ground black pepper
1 teaspoon extra-virgin olive oil

Steps:

  • Preheat the oven to 400°F.
  • Pierce the sweet potatoes all over with a fork and wrap each one tightly in foil. Place on a baking sheet and roast until the flesh gives easily when pressed, about 1 hour. Unwrap and set aside to cool completely.
  • To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes. Transfer to a bowl and add the thyme, sumac, and 1/4 teaspoon salt. Stir and set aside.
  • Peel the sweet potatoes and place them in a food processor. Add the tahini, water, lemon juice, hot sauce, a few turns of pepper, and 2 teaspoons of the prepared za'atar. Puree until completely smooth. Taste and season with more salt and pepper, if needed.
  • Scrape the dip into a small serving bowl, drizzle with the oil, and sprinkle with a teaspoon of the za'atar.
  • Do Ahead
  • The dip can be made up to a day in advance and stored in airtight containers in the fridge.

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP



Baked Za'atar Eggplant Fries With Lemon Tahini Dip image

These fries are definitely best eaten right out of the oven. As happens with many baked eggplant dishes, when the fries have a chance to cool fully, they can get a little limp and not nearly as delicious. Sprinkle flaky salt on them the moment they come out of the oven. You can also double the recipe for Lemon Tahini Sauce and spread it on sandwiches, fold a little into omelettes, or spoon it atop warm grain bowls. Store the sauce, covered, in the refrigerator and just thin it out with additional water if it settles or thickens. From the Kitchn.

Provided by Sharon123

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

1 large eggplant
1/2 cup all-purpose flour
3/4 cup panko breadcrumbs
3 tablespoons grated parmesan cheese
1/4 cup za'atar spice mix, spice blend
1 teaspoon kosher salt
1 pinch cayenne pepper
2 large eggs
flaky salt, to finish (like Maldon)
1/2 cup tahini
1 tablespoon sour cream
2 tablespoons lemon juice
1 teaspoon apple cider vinegar
1 tablespoon tamari (or soy sauce)
1/4 teaspoon garlic powder
1 teaspoon za'atar spice mix, spice blend
2 -4 tablespoons water, to thin

Steps:

  • To make the eggplant fries, preheat the oven to 425°F Wedge a wire rack atop a baking sheet (so the fries will be slightly elevated and not directly touching the baking sheet).
  • Cut the eggplant into 1/2-inch thick rounds. Then cut each round into 1/2-inch thick spears. Set aside.
  • Pour the flour into a small bowl. Beat the eggs together in another small bowl. In a third small bowl, combine the breadcrumbs, Parmesan, za'atar, salt and cayenne.
  • Roll the eggplant spears in the flour, dunk them in the egg, and then roll them into the bread crumb mixture. Lay each spear close to one another on the prepared baking sheet. Bake until golden brown and crispy, about 15 minutes. Sprinkle the tops with flaky salt.
  • While the fries are baking, combine all the ingredients for the dip except the water in a small bowl. To thin, add a drizzle of water and stir vigorously until you reach the desired consistency.
  • Serve the fries with the dipping sauce while the fries are still hot.

Nutrition Facts : Calories 403.8, Fat 20, SaturatedFat 4.1, Cholesterol 97.9, Sodium 1101.9, Carbohydrate 43.5, Fiber 8.9, Sugar 5, Protein 16.2

More about "baked za atar eggplant fries with lemon tahini dip recipes"

MEDITERRANEAN-STYLE ROASTED EGGPLANT RECIPE
mediterranean-style-roasted-eggplant image
2019-07-15 Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Leave for 30 minutes to allow the eggplant to "sweat." Meanwhile, arrange a rack in the middle of the oven and …
From themediterraneandish.com

10 BEST EGGPLANT DIP RECIPES - YUMMLY
10-best-eggplant-dip-recipes-yummly image
2022-05-18 tahini paste, eggplants, ground cumin, salt, lemon, chopped parsley and 3 more Creamy Eggplant Dip bestfoods grated lemon peel, garlic, Hellmann's® or Best Foods® Light Mayonnaise and 1 more
From yummly.com

ZA'ATAR, SUMAC AND LEMON GRILLED CHICKEN WITH …
zaatar-sumac-and-lemon-grilled-chicken-with image
2016-07-11 1/2 lemon, juiced. 1/4 cup ice water or more as needed to make the tahini smooth. Kosher salt to taste. Grilled Za'atar and Lemon Chicken. 8 chicken thighs, skin off. 1 lemon, zested and juiced. 1 ...
From today.com

MIDDLE EASTERN FLATBREAD WITH EGGPLANT, TAHINI SAUCE AND ZA’ATAR
2015-01-20 Preheat oven to 400 degrees F. Toss eggplant in 1 tablespoon olive oil and 1 teaspoon salt. Place slices on a foil lined cookie sheet and bake for about 20 minutes, or until eggplant is soft. Then heat oven up to 500 degrees F. To make tahini sauce, whisk together tahini, lemon juice, garlic, cumin, 1/2 teaspoon salt, black pepper and water in ...
From whatjewwannaeat.com

ROASTED VEGETABLES WITH TAHINI, LEMON & ZA'ATAR RECIPE
Roasted Vegetables with Tahini, Lemon & Za'atar. 290 calories
From recipegraze.com

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP RECIPE | EAT YOUR …
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

EGGPLANT FRIES RECIPES
In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in ...
From recipes.servegame.org

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
For the Dip: 1/2 cup tahini; 1 tablespoon sour cream; 2 tablespoons lemon juice; 1 teaspoon apple cider vinegar; 1 tablespoon tamari (or soy sauce) 1/4 teaspoon garlic powder; 1 teaspoon za'atar spice blend; 2 to 4 tablespoons water, to thin; Preparation: To make the eggplant fries, preheat the oven to 425°F. Wedge a wire rack atop a baking ...
From henrygotcrops.blogspot.com

25 BEST TAHINI RECIPES - INSANELY GOOD
2022-03-03 7. Baked Sweet Potato Fries with Tahini Dip. Move over regular fries and ketchup, sweet potato fries and tahini dip are in the house! When you’re craving fries, this healthy take is the ultimate choice. The sweet potato slices are crispy on the outside and tender on the insides.
From insanelygoodrecipes.com

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP RECIPE
Baked Za'atar Eggplant Fries with Lemon Tahini Dip Recipe with 360 calories. Includes eggplant, all-purpose flour, panko breadcrumbs, grated parmesan cheese, za'atar, kosher salt, large eggs, tahini, sour cream, lemon juice, apple …
From under500calories.com

YUMMY! - RECIPES OF ZA´ATAR | TURNTOISLAM ISLAMIC FORUM & SOCIAL …
2014-04-11 Recipes of za´atar. Thread starter sister herb; Start date Jan 27, 2014; sister herb Official TTI Chef ...
From turntoislam.com

ROASTED EGGPLANT WITH ZAATAR - FEASTING AT HOME
2017-06-08 Preheat oven to 400F. Slice Eggplant in half, then slice deeply at a diagonal at one-inch intervals -“crosshatching” ( see photos above) careful not to cut through skin. Season each side with ⅛ teaspoon kosher salt, sprinkling it into the slices if possible. Mix oil, spices, garlic together in a bowl to make a paste.
From feastingathome.com

BAKED ZA ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP - WEBETUTORIAL
Baked za atar eggplant fries with lemon tahini dip is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked za atar eggplant fries with lemon tahini dip at your home.. Baked za atar eggplant fries with lemon tahini dip may come into the following tags or occasion in which …
From webetutorial.com

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
1 large eggplant; 1/2 cup all-purpose flour; 3/4 cup panko breadcrumbs; 3 tablespoons grated Parmesan; 1/4 cup za'atar spice blend; 1 teaspoon kosher salt; 2 large eggs; 1/2 cup tahini; 1 tablespoon sour cream; 2 tablespoons lemon juice; 1 teaspoon apple cider vinegar; 1 tablespoon tamari (or soy sauce) 1/4 teaspoon garlic powder; 1 teaspoon za ...
From mastercook.com

BAKED EGGPLANT FRIES WITH GREEK TZATZIKI SAUCE
2017-03-07 Instructions. Preheat the oven to 425 degrees F. First, cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into even-sized batons or "fries." Dredge the eggplant fries into the flour.
From themediterraneandish.com

"BAKED ZA'ATAR EGGPLANT FRIES WITH TAHINI DIPPING SAUCE"
Yummy Recipe for Baked Za'atar Eggplant Fries With Tahini Sauce by mayihavethatrecipe. Baked Za'atar Eggplant Fries With Tahini Sauce ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) "Baked za'atar eggplant fries with tahini dipping sauce"-- @mayihavethatrecipe. Recipe Intro From mayihavethatrecipe. Vegetarian. Recipe ...
From thefeedfeed.com

CHARRED EGGPLANT WITH ZA’ATAR AND YOGURT MUSTARD TAHINI - MAILLE US
Recipe by EyeswoonServes: 4-6 Ingredients For the yogurt tahini sauce: ¾ cup plain full-fat Greek yogurt ½ cup tahini 1 clove garlic, minced 3 tbsp fresh lemon juice 2 tbsp Maille Traditional Dijon Originale Mustard 1 tsp honey 2 tbsp extra-virgin olive oil Kosher salt For the eggplant: 3 Italian eggplants, quartered length wise ⅓ cup extra-virgin olive oil 1 tbsp za’atar, …
From us.maille.com

RECIPE: BAKED ZA’ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
Aug 10, 2017 - Eggplants were on sale at the market this week, so I picked one up and challenged myself to do something other than fry it. Since fried eggplant is so delicious in dishes like Eggplant Parmesan, I think it tends to be my easy go-to answer. I had something else in mind this time: an afternoon snack with a quick, delicio…
From pinterest.ca

BAKED GREEK FRIES RECIPES
Steps: Preheat oven to 400 degrees F (200 degrees C). Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
From recipes.servegame.org

RECIPE: BAKED ZA’ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
Apr 14, 2017 - Eggplants were on sale at the market this week, so I picked one up and challenged myself to do something other than fry it. Since fried eggplant is so delicious in dishes like Eggplant Parmesan, I think it tends to be my easy go-to answer. I had something else in mind this time: an afternoon snack with a quick, delicio…
From pinterest.ca

BAKED EGGPLANT RECIPES
Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
From recipes.servegame.org

ZA’ATAR FRIES WITH TAHINI DIP | RECIPE - KOSHER.COM
Prepare the Fries and Dip. Preheat oven to 425 degrees Fahrenheit. On a greased baking sheet, toss potatoes with olive oil, garlic powder, paprika, za’atar, and salt. Spread evenly on the baking sheet and bake for 30 minutes, until golden and crispy at the edges. Combine all dip ingredients and serve alongside fries.
From kosher.com

ROASTED VEGETABLES WITH TAHINI, LEMON & ZA’ATAR
2014-03-17 Instructions. Preheat the oven to 450ºF. Peel vegetables if appropriate. Cut them into uniform pieces — sticks or cubes or whatever you like. Cut cabbage into wedges keeping the core intact if possible. Spread vegetables onto a sheetpan. Season with salt and pepper to taste.
From alexandracooks.com

ZA’ATAR ROASTED EGGPLANT WITH TAHINI AND POMEGRANATE BY …
Preheat oven to 400°F. In a medium bowl, toss the eggplant with ¼ cup olive oil, the za’atar, lemon zest and salt. Let sit at room temperature for 30 minutes. Step 2. In a small bowl, whisk together tahini with water, lemon juice and garlic. Season with salt. Step 3. Heat 2 tablespoons oil in a large cast iron skillet over medium-high heat ...
From thefeedfeed.com

QUINOA STUFFED ZA’ATAR EGGPLANTS WITH LEMON-TAHINI SAUCE
In a small bowl, whisk tahini paste, lemon juice, minced garlic and 1/4 – 1/3 cups of water until smooth. Season with salt and pepper. Drizzle stuffed eggplant with lemon-tahini sauce and serve. For the eggplant: Preheat oven to 400° F. Place eggplant cut side up on a sheet pan and drizzle with 1 tablespoon olive oil, season with salt ...
From furtherfood.com

ROASTED EGGPLANT WITH TAHINI AND ZA'ATAR - ERICA JULSON
2016-06-16 Place in the oven and roast for 15-20 minutes, until golden and cooked through. Remove from the oven and set aside. While the eggplant is roasting, place the minced garlic, tahini, lemon juice, extra virgin olive oil, salt, and pepper in a small bowl. Use a fork to whisk together to form a smooth sauce. Place 5 eggplant halves on each plate ...
From ericajulson.com

CHARRED EGGPLANT WITH ZA'ATAR AND YOGURT-TAHINI | EYESWOON
Preheat the grill over medium-high heat to about 400ºF (205ºC). Drizzle the oil evenly over the eggplant and toss to coat. Sprinkle it with za’atar and season with salt and pepper. Rub the seasonings into the eggplant, being careful to coat the pieces evenly. Grill the eggplant on each cut side for 5 to 7 minutes.
From eye-swoon.com

BAKED ZA'ATAR EGGPLANT FRIES WITH... - MAY I HAVE THAT RECIPE
Baked Za'atar Eggplant Fries With Tahini Dipping Sauce http://wp.me/p35ljw-2b7
From facebook.com

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
2 cut the eggplant into 1/2-inch thick rounds. then cut each round into 1/2-inch thick spears. set aside. 3 pour the flour into a small bowl. beat the eggs together in another small bowl. in a third small bowl, combine the breadcrumbs, parmesan, za'atar, salt and cayenne.
From worldbestbreadcrumbrecipes.blogspot.com

SPICE UP YOUR COOKING WITH ZA’ATAR: 9 RECIPES TO MAKE NOW
2013-04-26 1 Flatbread Recipe: Manakish Zaatar at The Kitchn. 2 Za’atar and Pomegranate Roasted Chicken at Sips and Spoonfuls. 3 Chickpea Za’atar Salad at Green Kitchen Stories. 4 Baked Za’atar Eggplant Fries with Lemon Tahini Dip at …
From thekitchn.com

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP …
To make the eggplant fries, preheat the oven to 425°F. Wedge a wire rack atop a baking sheet (so the fries will be slightly elevated and not directly touching the baking sheet). Cut the eggplant into 1/2-inch thick rounds. Then cut each round into 1/2-inch thick spears. Set aside. Pour the flour into a small bowl. Beat the eggs together in ...
From keeprecipes.com

EGGPLANT FRIES WITH DIPPING SAUCE RECIPE 395
In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in ...
From recipes.servegame.org

RECIPE: DELICIOUS SWEET POTATO CHIPS/ FRIES WITH ZA’ATAR - VEGAN
2020-08-02 After visiting a za'atar farm in Lebanon and bringing home a couple bags of the tangy, herbaceous From za'atar-rubbed roasted chicken to Yotam Ottolenghi's roasted butternut squash with za'atar Baked Za'atar Eggplant Fries with Lemon Tahini Dip. These stuffed sweet potatoes are vegan, gluten-free, healthy, and a great quick weeknight meal.
From carolsrecipes101.blogspot.com

ROASTED ZA'ATAR EGGPLANT BOWL RECIPE | GOOP
1/2 tablespoon tahini. 3 tablespoons olive oil. sea salt + pepper. 1. Preheat oven to 375°F. Spread the eggplant on a baking sheet and sprinkle with za’atar until coated. Drizzle with olive oil (about two tablespoons). Cook for about 10 minutes, remove from oven and shake the baking sheet to move the eggplant around (for even cooking).
From goop.com

USIMPLYSEASON RECIPES
Baked Za'atar Eggplant Fries with Lemon Tahini Dip. Make afternoon snacks more exciting with this easy and delicious... Zaatar-Grilled Corn with Zhoug. A Vegan diet need not be boring. If you're planning... Chicken Wings with Honey and Za’atar. Potlucks? Try this easy and delicious Chicken Wings with Honey... Grilled Fish with Za'atar. Add some twist to your grilled favorites …
From usimplyseason.com

ZA'ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD …
2017-08-09 1 pound eggplant, washed and trimmed; 1 teaspoon sea salt; 3 cups cooked chickpeas, drained (2 15-oz. cans) 1/4 cup olive oil; 1 tablespoon za'atar spice mix; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/2 cup tahini; 1/2 cup + 2 tablespoons water; 2 tablespoons fresh lemon juice; 1 clove garlic, grated or minced; 1/2 teaspoon ...
From kaleandcaramel.com

CUCUMBER BLOSSOM FRITTER WITH EGGPLANT AND TAHINI DIPPING …
Steps: Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F. In a medium saucepan, bring milk and butter to a boil.
From recipes.servegame.org

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
2017-09-21 Ingredients For the fries: 1 large eggplant 1/2 cup all-purpose flour 3/4 cup panko breadcrumbs 3 tablespoons grated Parmesan 1/4 cup Zaatar spice 1 teaspoon kosher salt Pinch cayenne pepper 2 large eggs Flaky salt (like Maldon), to finish For the dip: 1/2 cup tahini 1 tablespoon sour cream 2 tablespoons lemon juice 1 teaspoon apple cider vinegar 1 …
From usimplyseason.com

VEGETARIAN RECIPES WITH ZAATAR | BESTO BLOG
2018-01-07 Za Atar Crusted Cauliflower Steaks The Lemon Bowl 23 Recipes That Use Za Atar The Nosher Zaatar Roasted Cauliflower Steaks With Green Tahini Sauce Lebanese Wild Zaatar Salad Annacookingconcept Manouche Con Za Atar Pan Libanés Especias Tasty Mediterraneo [irp] Vegan Za Atar Tofu With Herb Yogurt Sauce Rabbit And Wolves Baked Za Atar …
From bestonlinecollegesdegrees.com

RECIPE: BAKED ZA’ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP
Nov 2, 2018 - Eggplants were on sale at the market this week, so I picked one up and challenged myself to do something other than fry it. Since fried eggplant is so delicious in dishes like Eggplant Parmesan, I think it tends to be my easy go-to answer. I had something else in mind this time: an afternoon snack with a quick, delicio…
From pinterest.co.uk

AFRICAN ORANGE - BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON.
Baked Za'atar Eggplant Fries with Lemon Tahini Dip Serves About 4 For the fries: 1 large eggplant 1/2 cup all-purpose flour 3/4 cup breadcrumbs 3 tablespoons grated …
From facebook.com

BAKED ZA'ATAR EGGPLANT FRIES WITH LEMON TAHINI DIP …
For the fries: 1 large eggplant 1/2 cup all-purpose flour 3/4 cup panko breadcrumbs 3 tablespoons grated Parmesan 1/4 cup za'atar spice blend 1 teaspoon kosher salt Pinch cayenne pepper 2 large eggs Flaky salt (like Maldon), to finish For the dip: 1/2 cup tahini 1 tablespoon sour cream 2 tablespoons lemon juice 1 teaspoon apple cider vinegar
From keeprecipes.com

VEGETARIAN RECIPES USING ZAATAR | DANDK ORGANIZER
23 Recipes That Use Za Atar The Nosher. Pea Za Atar Salad Green Kitchen Stories. [irp] Za Atar Crusted Cauliflower Steaks The Lemon Bowl. Labneh Dip Recipe And Zaatar Two Purple Figs. Lebanese Wild Zaatar Salad Annacookingconcept Com. Za Atar Crusted Cauliflower Steaks The Lemon Bowl. Zaatar Roasted Cauliflower Steaks With Green Tahini Sauce.
From dandkmotorsports.com

TAHINI EGGPLANT FRIES | RECIPE - KOSHER
Prepare the Tahini Eggplant Fries. Sprinkle eggplant with salt on a paper towel. Let eggplant sweat for a while and then pat eggplant dry, making sure to wipe off all the salt. Preheat oven to 400 degrees Fahrenheit. Mix together oil, cumin, za’atar, garlic, salt, and pepper. Coat eggplant.
From kosher.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #saudi-arabian     #side-dishes     #vegetables     #middle-eastern     #vegetarian     #dietary     #inexpensive     #eggplant

You'll also love

Herb Roasted Turkey_image Herb Roasted Turkey

SMOKED SALMON & CHIVE PATE_image SMOKED SALMON & CHIVE PATE

Bloody Caesars_image Bloody Caesars

Kay Patkhin (Laos Chicken With Ginger)_image Kay Patkhin (Laos Chicken With Ginger)

Cinnamon and Chocolate Banana Bread_image Cinnamon and Chocolate Banana Bread

Grilled Grilled "RAT"atouille Pasta

Ground Chicken Tacos with Creamy Salsa_image Ground Chicken Tacos with Creamy Salsa

Sweet Ricotta Pudding with Roasted Grapes_image Sweet Ricotta Pudding with Roasted Grapes

Cable Car_image Cable Car

Mexican Wet Burrito_image Mexican Wet Burrito

Sartu di Riso_image Sartu di Riso

SEARED TUNA STEAKS WITH SWEET POTATO MASH_image SEARED TUNA STEAKS WITH SWEET POTATO MASH

FRESH LEMON COOKIES_image FRESH LEMON COOKIES

SPRINKLE PANCAKES_image SPRINKLE PANCAKES

Linda's Brownies_image Linda's Brownies

PINEY COLLARD GREENS_image PINEY COLLARD GREENS

Creamy Italian White Bean Soup_image Creamy Italian White Bean Soup

Goldy's Special Salad_image Goldy's Special Salad

Down and Dirty Garlic Chili_image Down and Dirty Garlic Chili

Cantina Pinto Beans_image Cantina Pinto Beans

Related Search

Kahlua® Hot Fudge Sauce

Lamb Souvlaki With Yogurt Garlic Sauce

Licoricechunkicecream

Mediterranean Layered Dip

Mom's Buttermilk Chocolate Cake

Schokoladenpretzelchocolatepretzels

Sheet Pan General Tso's Chicken

To Die For Rajma Curry

Vietnamese Chicken Skewers