Gordon Ramsays Blondies Recipes

GORDON RAMSAY WHITE BLONDE BROWNIE RECIPE

Steps:

• Preheat the oven to 350°. Lightly butter an 8-inch x 8-inch baking tray with greaseproof parchment paper.
• Melt the butter in a saucepan and whisk in the sugar and salt.
• Add the vanilla extract and whisk again. Remove from the heat.
• Add the eggs to the butter mixture and stir well.
• Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
• Leave the mixture to cool slightly, then fold the butterscotch chips and the cranberries.
• Spoon into the prepared cake tin and spread out evenly.
• Bake for 35-40 minutes until the outer edges are firm and the middle is soft.
• Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.

GORDON RAMSAY'S BLONDIES

Steps:

• Preheat the oven to 350° Lightly butter an 8-inch x 8-inch baking tray with grease-proof parchment paper. Melt the butter in a saucepan and whisk in the sugar and salt. Add the vanilla extract and whisk again. Remove from the heat. Add the eggs to the butter mixture and stir well. Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture. Leave the mixture to cool slightly, then fold in the butterscotch chips and the cranberries. Spoon into the prepared cake tin and spread out evenly. Bake for 35-40 minutes until the outer edges are firm and the middle still a little soft. Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.