Orange Rice With Mushrooms Recipes

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MUSHROOM RICE RECIPE



Mushroom Rice Recipe image

Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!

Provided by Nagi

Categories     Side

Time 30m

Number Of Ingredients 9

2 - 3 tbsp olive oil (, separated)
30g / 2 tbsp butter
750g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1))
2 garlic cloves (, minced)
1 small onion (, finely diced)
1 1/2 cups long grain rice, uncooked ((Note 2))
2 1/4 cups vegetable stock / broth ((or chicken) (Note 3))
1 1/2 - 2 cups green onions (, sliced)
Optional: More butter to stir through

Steps:

  • Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
  • If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
  • Cook for 30 seconds, then add remaining mushrooms. Cook for 5 minutes or until mushrooms are lightly browned (they won't caramelise as well as the first batch) and the base of the pot is brown.
  • Add rice and a splash of broth. Mix so the brown stuff on the bottom of the pot mixes into the liquid. (Video below helpful here)
  • Once the base of the pot is clean, add remaining liquid. Place lid on, bring to a simmer then turn down to medium low.
  • Cook for 15 minutes or until there is no residual liquid (tilt pot to check).
  • Remove from stove, remove lid, QUICKLY toss in reserved mushrooms and scallions, put lid back on. Leave for 10 minutes (do not skip this step!).
  • Fluff rice using a fork or wooden spoon. OPTIONAL: Stir through more butter. :) Serve!

Nutrition Facts : ServingSize 227 g, Calories 230 kcal, Carbohydrate 36 g, Protein 7 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 41 mg, Fiber 3 g, Sugar 4 g

CHICKEN AND MUSHROOM FRIED RICE



Chicken and Mushroom Fried Rice image

Use chicken thighs in this shiitake mushroom dish, and season it with soy sauce, sesame oil and fresh ginger.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 large egg, beaten
2 boneless skinless chicken thighs, cut into 1/2-inch pieces
Kosher salt
1 1/2 cups thinly sliced stemmed shiitakes
1 teaspoon finely grated fresh ginger
1 teaspoon Shaoxing wine or dry sherry
1 teaspoon soy sauce
3 cups cold cooked long grain white rice
2 teaspoons toasted sesame oil
Thinly sliced scallions, for serving

Steps:

  • Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
  • Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the ginger, Shaoxing wine, soy sauce and 1/4 teaspoon salt and stir until the ginger is tender, 1 to 2 minutes.
  • Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Drizzle with the sesame oil, sprinkle with scallions and serve.

MUSHROOM-ORANGE CHOP



Mushroom-Orange Chop image

Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 8

1 butterfly pork chop (3/4 inch thick)
2 teaspoons vegetable oil
2 green onions, thinly sliced
2 fresh mushrooms, chopped
1 garlic clove, minced
2 tablespoons orange marmalade
1 teaspoon soy sauce
1 tablespoon sunflower kernels, optional

Steps:

  • In a skillet over medium heat, brown pork chop in oil on both sides. Continue cooking until a thermometer reads 160°-170°, about 6 minutes. Remove and keep warm. In the same skillet, saute onions, mushrooms and garlic until tender. Add marmalade and soy sauce; cook and stir until heated through. Pour over chop. Sprinkle with sunflower kernels if desired.

Nutrition Facts :

BAKED MUSHROOM RICE



Baked Mushroom Rice image

With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup uncooked long grain rice
1-1/3 cups reduced-sodium chicken broth
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon lemon-pepper seasoning

Steps:

  • Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.

Nutrition Facts :

MUSHROOM OVEN RICE



Mushroom Oven Rice image

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked long grain rice
1/4 cup butter, cubed
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) chicken broth
1/3 cup water
1 to 2 tablespoons soy sauce
1 tablespoon dried parsley flakes

Steps:

  • In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

MUSHROOM RICE



Mushroom Rice image

"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup uncooked long grain rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

Steps:

  • In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.

Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1052mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

FRESH MUSHROOM RICE PILAF



Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

ORANGE RICE WITH MUSHROOMS



Orange Rice with Mushrooms image

Button mushrooms and orange juice add zest to this rice side dish.

Provided by Martha Stewart

Categories     Rice Recipes

Number Of Ingredients 9

1 cup uncooked long-grain white rice
2 tablespoons extra-virgin olive oil
1 red onion, cut into 1/2-inch dice
2 stalks celery, cut into 1/2-inch slices
8 ounces button mushrooms, stems removed, cut into 1/2-inch pieces
1/2 cup sliced scallions
Zest and juice of 1 orange
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Bring a medium saucepan of water to a boil. Add rice, and simmer until tender, 20 to 25 minutes. Drain; set aside.
  • Prepare vegetables: Heat oil in a large saucepan over medium heat. Add onion and celery; cook until softened, about 10 minutes. Add mushrooms; cook until softened, about 5 minutes. Stir in cooked rice, scallions, zest, and juice. Season with salt and pepper. Serve warm or at room temperature.

STEAMED ORANGE ROUGHY WITH MUSHROOM SAUCE



Steamed Orange Roughy With Mushroom Sauce image

Simple steamed fish, topped with seared mushrooms and an Asian sauce of ginger,garlic scallions soy sauce and dry mustard Lovely with steamed spinach and brown rice

Provided by dianna619

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs orange roughy fillets, cut to make 4 pieces
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 teaspoon olive oil
1 lb mushroom, cut in thin slices
2 teaspoons chopped fresh ginger
2 scallions, including green tops cut 1/2-inch pieces
3 garlic cloves, minced
2 tablespoons soy sauce
1 3/4 teaspoons dry mustard
1/4 cup chicken broth

Steps:

  • 1 In a large pot or large fry pan with lid bring about 1" water to boil, season fish with pepper ( soy sauce has enough salt ) . If fillets are thin, fold in half, put fillets in a steamer basket over the boiling water. Reduce the heat to moderately high and steam until just done, about 10 minutes for folded 1/2" fillets. Transfer to plates.
  • 2 Meanwhile in a large frying pan, heat 2 tbs oil over high heat. Add mushrooms. Cook until browned about 5 minutes. Top fish with mushrooms.
  • 3 Reduce heat to moderately low. Heat remaining tsp oil in pan, add the ginger,garlic and scallions. Cook stirring for 1 minute. Stir in the soy sauce, dry mustad, wine and broth. Simmer, stirring occasionally, until slightly thickend about 2 minutes. .
  • Spoon sauce over the mushrooms and fish.

Nutrition Facts : Calories 289.2, Fat 10.4, SaturatedFat 1.2, Cholesterol 136.4, Sodium 721.9, Carbohydrate 6.4, Fiber 1.8, Sugar 2.4, Protein 42.8

RICE WITH MUSHROOMS



Rice With Mushrooms image

I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.

Provided by punkyluv

Categories     Brown Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil (I use a little more if needed)
6 mushrooms, choppped
3 garlic cloves, minced
1 green onion, chopped
2 cups low sodium chicken broth
1 cup uncooked brown rice
1/2 teaspoon chopped fresh parsley
salt and pepper (I use garlic salt and garlic pepper)

Steps:

  • cook mushrooms, garlic and green onion in oil over medium heat until mushrooms are cooked.
  • Stir in chicken broth and rice.
  • Season with parsley, salt and pepper.
  • Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 230.7, Fat 5.6, SaturatedFat 1, Sodium 41.7, Carbohydrate 39.1, Fiber 2, Sugar 1.1, Protein 7.1

SPICY HONEY ORANGE CHICKEN BREASTS WITH MUSHROOMS



Spicy Honey Orange Chicken Breasts With Mushrooms image

Recipe 22063 was the foundation of this one - slightly altered from the original. It makes a VERY juicy chicken. And very spicy, too, although you can tame it according to your taste.

Provided by cathianne

Categories     Chicken Breast

Time 30m

Yield 2 chicken breast with rice and mushrooms, 2 serving(s)

Number Of Ingredients 13

2 boneless skinless chicken breasts
1/4 cup flour
1 teaspoon chili powder, divided
1 teaspoon no-salt lemon pepper, divided
1 tablespoon olive oil
1 tablespoon garlic, minced
1/2 cup wine
1/2 cup orange juice
1/4 cup honey
1 teaspoon red pepper flakes
4 ounces mushroom pieces, drained and rinsed
1/2 cup jasmine rice
1 cup water

Steps:

  • Clean and dry chicken breasts. Pound them to an even thickness.
  • Put flour on a plate. Sprinkle 1/2 the chili powder and no-salt lemon pepper on flour. Dredge the first chicken breast so that both sides are covered in flour and spice. Repeat process for the second chicken breast.
  • Before you start the chicken, put the rice in the water and heat. When the water boils, cover and reduce heat to low simmer. Simmer for 20 minutes and then let stand until chicken is done.
  • Heat garlic and olive oil in a pan at medium-high heat. Cook chicken breasts for about 3-4 minutes on each side - until they are about 1/2 cooked.
  • Remove chicken from the pan and keep warm (I put them in the oven at 170 degrees).
  • Deglaze the pan with the wine and reduce by half (for those of you who don't know what this means - as I didn't - it means pour the wine in the hot pan and let it simmer/ boil until only half of it is left and all of the chicken fat, etc. is dissolved into the wine).
  • Add the orange juice, honey and red pepper flakes. Allow it to just boil.
  • Place the chicken back in the pan and add the mushrooms. Cook at medium-low heat for about 10 - 12 minutes (until chicken is cooked through). Pour sauce over chicken occasionally.
  • Serve over rice.

Nutrition Facts : Calories 649.4, Fat 9.3, SaturatedFat 1.5, Cholesterol 68.4, Sodium 105, Carbohydrate 97.1, Fiber 3.3, Sugar 41.7, Protein 34.9

ORANGE CHICKEN/RICE CASSEROLE



Orange Chicken/Rice Casserole image

Make and share this Orange Chicken/Rice Casserole recipe from Food.com.

Provided by mfl666

Categories     One Dish Meal

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup uncooked long grain rice
4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs)
1 can condensed cream of mushroom soup
1 cup orange juice
1 can sliced mushrooms
1 envelope Lipton Onion Soup Mix
garlic
celery salt (or seanonings of choice)

Steps:

  • Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
  • Mix Cream of Mushroom soup and orange juice and pour over chicken.
  • Season as desired, then sprinkle onion soup mix evenly over casserole.
  • Cover with foil and bake for 2 1/2 hours at 325 degrees F.

PORK CHOPS WITH ORANGE RICE



Pork Chops with Orange Rice image

"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing, Michigan. "I've also made it for new moms who need meals brought in, and I'm frequently asked to share the recipe."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 bone-in pork loin chops, (1/2 inch thick and 8 ounces each)
1 tablespoon canola oil
1-1/3 cups uncooked instant rice
1 cup orange juice
Salt and pepper to taste
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

  • Preheat oven to 350°. In a large skillet, brown pork chops in oil on both sides. Sprinkle rice into a greased 9-in. square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops., Cover and bake 25-30 minutes or until a thermometer reads 145° and rice is tender. Let meat stand 5 minutes before serving.

Nutrition Facts : Calories 549 calories, Fat 23g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 559mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 40g protein.

MUSHROOM OVEN RICE



Mushroom Oven Rice image

Make and share this Mushroom Oven Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked long grain rice
1/4 cup butter or 1/4 cup margarine
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 (14 1/2 ounce) can chicken broth
1/3 cup water
2 tablespoons soy sauce
1 tablespoon parsley flakes

Steps:

  • In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
  • Add celery and onion; cook and stir for 2 minutes.
  • Add mushrooms; cook and stir until the celery is tender.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Stir in the broth, water, soy sauce and parsley.
  • Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

WARM ORANGE AND MUSHROOM SALAD



Warm Orange and Mushroom Salad image

Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in this salad.

Provided by Barrett

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 12

8 ounces bacon, cut into 1 inch pieces
¾ cup orange juice
¼ cup shallots, minced
¼ cup olive oil
¼ cup balsamic vinegar
4 large oranges, peeled and segmented
10 ounces spinach, rinsed and chopped
1 medium head radicchio
6 ounces fresh shiitake mushrooms, stemmed and sliced
6 ounces fresh oyster mushrooms, stemmed and sliced
½ cup chopped toasted hazelnuts
1 (3 ounce) package enoki mushrooms

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat.
  • Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.
  • In a large bowl, combine the spinach and radicchio.
  • Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper; add to greens and toss.
  • Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.

Nutrition Facts : Calories 456 calories, Carbohydrate 30.4 g, Cholesterol 25.7 mg, Fat 33.6 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 377 mg, Sugar 17.3 g

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From colorscodex-en-orange.blogspot.com
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ONE POT GARLIC BUTTER MUSHROOM RICE - THE TWIN COOKING PROJECT …
2020-05-27 Instructions. In a pan, add butter and garlic and sauté for a a few seconds on medium heat until garlic turn light brown and fragrant. Add the sliced mushrooms and cook on medium flame for 4 to 5 minutes just until they start turning brown in colour. Add rice and water, stock cube, salt and pepper and mix well.
From thetwincookingproject.net
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BLACK RICE WITH WILD MUSHROOMS • CIAOFLORENTINA
1. In a sauce pan mix the rice with the stock, bay leaf, thyme and a pinch of sea salt. Bring to a gentle simmer and cover with a tight lid. Turn the flame down to low and allow the rice to cook for 35 minutes or until all stock is absorbed. Remove from heat and allow it …
From ciaoflorentina.com
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ORANGE FRIED RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a saute pan on medium high heat, add sesame oil, orange juice, honey and cornstarch. Whisk well. Add cooked rice, peas, and sliced mushrooms. Saute 4 minutes, stirring. Add carrots and scallions as garnish. Plate and serve. Enjoy!
From tastykitchen.com
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BLACK RICE WITH MUSHROOMS, LENTILS, VEGAN CHEESE & ORANGE
2015-12-13 Mushrooms, black rice, a tin of lentils, my homemade vegan butter, and dehydrated kale. So I rustled up a great black risotto. This yielded superb colours, texture, fibre, protein, and was a feast for the eyes. Serve with steamed spinach drenched in lemon and extra virgin olive oil, or else with whatever vegan salad takes your fancy – great with slithers of …
From mouthwateringvegan.com
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ROASTED SALMON WITH MUSHROOMS AND ORANGE | RICARDO
Add the broth. Bring to a boil, turn down the heat and simmer for 3 minutes. In a small bowl, mix together the cornstarch and water. Stir it into the mushroom mixture and simmer until thickened, about 1 minute. In a skillet over medium heat, brown the salmon in the oil for about 4 minutes per side. Season with salt and pepper and sprinkle with ...
From ricardocuisine.com
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CHICKEN AND RICE CASSEROLE WITH MUSHROOM SOUP AND ORANGE JUICE
Mix rice, soups and orange juice together in a 13 x 9 inch casserole dish. ... can creamy chicken mushroom soup. 1 soup can milk. 3/4 c. uncooked rice. In 8 x 8 inch pan, ... and milk. Add rice and stir. Place chicken pieces in mixture.
From cookeatshare.com
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TRADITIONAL VEGETARIAN MUSHROOM RISOTTO RECIPE - MAMA LIKES TO …
1) In a small saucepan, bring vegetable broth to a boil. Then, reduce heat to a simmer and keep warm. 2) Add extra virgin olive oil, 1 tablespoon of butter and minced garlic to a large skillet. Set heat to medium and sauté for about a minute, so garlic softens. 3) Add in chopped onion and cook for a couple minutes more.
From mamalikestocook.com
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ORANGE GLAZED DUCK WITH WILD MUSHROOM PANCETTA RICE
Recipe Tip: To prepare the Wild Mushroom Pancetta Rice recipe by itself ~~ Just substitute 2 tablespoons of extra virgin olive oil for the duck fat and proceed as noted below. Prepare rice according to package directions. Preheat oven to 325°F. Heat a medium, heavy bottomed skillet over medium low heat. Score duck skin in a criss-cross pattern ...
From gourmethouserice.com
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ORANGE CHICKEN MUSHROOM SOUP - RECIPES | COOKS.COM
1. CHICKEN IN ORANGE GRAVY. 1 hour before serving: Blend ... use to coat chicken pieces on all sides. In ... golden. Meanwhile drain mushrooms, reserving the liquid, add ... mushroom liquid, mushroom soup, chicken broth and orange juice; pour over chicken. Bring ... desired. Makes 6 servings. Ingredients: 14 (broth .. carrots .. flour .. juice ...
From cooks.com
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ORANGE MUSHROOMS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Orange Rice With Mushrooms. Colors bring the holiday onto the plate: A salad generous in carrots and bl ... View Recipe . Login to Save. Mushroom Orange Chop Recipe. Find recipes for Mushroom-Orange Chop and other View All recipes. Get all t ... View Recipe. Login to Save. Mushroom Mixed Greens Salad With Orange Champagne ... Mushroom Mixed Greens …
From recipebridge.com
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Top Asked Questions

How to cook rice with orange juice in it?
Add the orange juice, water, orange zest, salt, and thyme, if using. Bring to a boil and then slowly add the rice, stirring constantly. Cover the pan and reduce the heat to low; simmer for 20 minutes. Leave the cover on and let the rice stand for 5 minutes. Fluff with a fork and serve.
How long to cook rice with mushrooms and garlic?
Add the garlic and sauté over low heat until golden, about 2 minutes. Add the rice and broth. Bring to a slow boil. Stir in the mushrooms, then lower the heat and simmer gently until the broth is absorbed, about 30 minutes.
How to cook chicken and rice with mushrooms?
Directions. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes. Go wild for comforting chicken and rice!
How to cook rice and mushrooms in a crock pot?
Directions. Add mushrooms; cook 4 minutes longer. Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.

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