The Ultimate Healthy White Chocolate Macadamia Nut Cookies Recipes

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THE ULTIMATE HEALTHY WHITE CHOCOLATE MACADAMIA NUT COOKIES



The Ultimate Healthy White Chocolate Macadamia Nut Cookies image

These cookies truly are the ultimate! They're rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. Although the sprinkling of sea salt is optional, I highly recommend it! It adds a bright pop and really brings out the other flavors. Leftover cookies will keep for at least one week if stored in an airtight container-if they last that long!

Yield 12 cookies

Number Of Ingredients 12

1 cup (120g) white whole wheat flour or gluten-free* flour (measured like this)
1 tsp cornstarch
¾ tsp baking powder
¼ tsp salt
1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly
1 large egg white, room temperature
1 tbsp (15mL) nonfat milk, room temperature
2 tsp vanilla extract
½ cup (96g) coconut sugar
2 tbsp (28g) white chocolate chips, divided
1 ½ tbsp (21g) chopped macadamia nuts, divided
optional: sea salt, for serving

Steps:

  • In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Stir in the rest of each. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some but not a lot!) Gently press the remaining white chocolate chips and macadamia nuts into the tops. Bake at 350°F for 9-11 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack. Optional: Sprinkle with sea salt shortly after removing the cookies from the oven.

WHITE CHOCOLATE MACADAMIA NUT COOKIES III



White Chocolate Macadamia Nut Cookies III image

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Provided by Levee

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 45m

Yield 48

Number Of Ingredients 11

1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g

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  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add your flour, cornstarch, baking soda, and salt, and set aside. In a separate bowl, whisk together the coconut oil and brown sugar until glossy. Add the milk and vanilla extract and whisk until combined.
  • Gently mix in the dry ingredients until just combined. Fold through the white chocolate chips and macadamia nuts.
  • Using your hands, form 12 balls of cookie dough and place them on the lined sheet. Bake the cookies for 9-11 minutes, or until the edges just begin to go golden.

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