Gordon Ramsays Dauphinoise Potatoes Recipes

GORDON RAMSAY'S DAUPHINOISE POTATOES RECIPE

Gordon Ramsay's Dauphinoise Potatoes Recipe image

Gordon Ramsay's dauphinoise potatoes is a delicious side dish. It has a crispy golden-brown crust. Each bite is filled with the flavors of cream sauce and cheese. The cream sauce is flavored with bay leaves and garlic. This French-inspired dish is super easy and can be enjoyed with all types of meals.

Provided by Pulkit Sharma

Time 1h

Number Of Ingredients 7

Ingredients

2 pounds Potatoes (peeled and sliced)
14 ounces Heavy Cream
2 Bay Leaves
3 Garlic Cloves (peeled and crushed)
1 bag Cheddar Cheese (shredded)
Salt (to taste)
Pepper (to taste)

Steps:

Slice the potatoes into thin pieces.
To a saucepan, add cream and set it over medium heat. Now add garlic and bay leaves to the pan. Let it bubble for a few minutes and then remove it from the heat.
Grease the baking pan with cooking spray and add grated cheese to the bottom of the pan. Now place the slices of potatoes on the grated cheese. Spread grated cheese over the layer of potatoes and repeat the process at least 3 to 4 times.
Now, strain the cream sauce into a bowl using a sieve and remove the bay leaves and garlic.
Finish by spreading grated cheese on top. Now, pour the cream sauce into the baking pan.
Bake it for about 30 to 45 minutes in a preheated oven (400 F).
Your Gordon Ramsay special dauphinoise potatoes are ready.

Nutrition Facts : Calories 2086 kcal, Carbohydrate 173 g, Protein 27 g, Fat 148 g, SaturatedFat 92 g, Cholesterol 545 mg, Sodium 213 mg, Fiber 20 g, Sugar 8 g, UnsaturatedFat 49 g, ServingSize 1 serving

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