Gourmet Cheesecake Recipes
GOURMET CHEESECAKE
Found this recipe in a pile of magazine clippings and it was so elaborate, I had to try it. The finished product is a gigantic HEAVY cake that will truly impress anyone.
Provided by pies and cakes and
Categories Cheesecake
Time 2h20m
Yield 1 10, 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cookie crust: Place butter and sugar in mixer bowl and mix till fluffy, about 3 minutes, scraping often. Add yolks and mix thoroughly. Add vanilla and salt, and then flour. Allow to mix till it forms a ball and then remove from bowl and place on floured surface. Roll into a circle and place bottom of 10" springform pan over dough and cut around it with a knife a little smaller (about 1/4") than the pan bottom. Transfer to cookie sheet covered with parchment and bake at 350° for 15-18 minutes or till JUST browned on edges. Cool completely.
- For Filling:.
- Place softened cream cheese in mixer bowl and mix till smooth--this takes patience, because it's a lot of cream cheese and you have to scrape and work with it to get it mushed together --
- Add sugar and flour and mix thoroughly. Add eggs one at a time mixing between each one, and then add sour cream and vanilla.
- Butter sides of springform pan and place cookie crust in the bottom--trim to fit if needed. Pour filling on top of crust and smooth the top. Bake in a 350° oven for 90 minutes and then reduce heat to 325° for another 15-20 minutes to set center. Turn oven off and leave cake inside -- prop door open and allow cake to cool completely, then remove, cover with plastic wrap and refrigerate till serving time. Top with fresh fruit or canned pie filling, or fresh whipped cream.
Nutrition Facts : Calories 865.6, Fat 60.8, SaturatedFat 37.3, Cholesterol 293.9, Sodium 535.6, Carbohydrate 66.5, Fiber 0.6, Sugar 46.5, Protein 15.8
THE FRUGAL GOURMET'S NEW YORK CHEESECAKE
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Provided by bengi
Categories Cheesecake
Time 1h
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix together the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
- Blend sour cream, ½ cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.
- Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.
- Bake in the lower third of a 350° oven for 45 minutes.
- When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.
- Refrigerate for 4 hours, preferably overnight, before cutting and serving.
Nutrition Facts : Calories 245.8, Fat 19.4, SaturatedFat 11, Cholesterol 77.1, Sodium 180.5, Carbohydrate 15.3, Fiber 0.1, Sugar 12.8, Protein 3.3
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